Main Course · Dinner · Latin American ·

Creamy Argentine Chimichurri Pasta with Roasted Red Peppers

Name: Creamy Argentine Chimichurri Pasta with Roasted Red Peppers
Prep time: 23 min
Cook time: 70 min
Total time: 93 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Fresh parsley leaves, 1 cup; Fresh cilantro leaves, 1/2 cup; Garlic, minced, 3 cloves; Red wine vinegar, 1/4 cup; Olive oil, 1/2 cup; Red pepper flakes, 1 teaspoon; Salt and pepper, to taste; Red bell peppers, 3 large; Olive oil, 1 tablespoon; Salt, to taste; Fettuccine or spaghetti, 12 oz; Heavy cream, 1 cup; Grated Parmesan cheese, 1/2 cup; Unsalted butter, 1 tablespoon; Salt and pepper, to taste; Fresh basil leaves; Grated Parmesan cheese

This creamy pasta features the bold flavors of chimichurri paired with the sweetness of roasted red peppers, providing a delightful fusion of textures and tastes.

4.4(331 reviews)

·By Ethan Brooks·September 25, 2025

Creamy Argentine Chimichurri Pasta with Roasted Red Peppers — Main Course served and photographed from above

Prep

23 min

Cook

1 h 10 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Chimichurri Sauce

For the Roasted Red Peppers

For the Creamy Pasta

For Garnishing

Nutrition

Per serving

Calories: 674 kcal
Protein: 14.5 g
Carbs: 55.4 g
Fat: 43.7 g
Fiber: 4.9 g

Whole recipe

Total

Calories: 2694 kcal
Protein: 58 g
Carbs: 221.5 g
Fat: 175 g
Fiber: 19.5 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Fresh parsley leaves 1 cup	22	1.8	3.8	0.5	2
Fresh cilantro leaves 1/2 cup	1	0.1	0.2	0	0.1
Garlic, minced 3 cloves	13	0.6	3	0	0.2
Red wine vinegar 1/4 cup	5	0	0.8	0	0
Olive oil 1/2 cup	960	0	0	108	0
Red pepper flakes 1 teaspoon	6	0.3	1.1	0.3	0.6
Salt and pepper to taste	0	0	0	0	0
Red bell peppers 3 large	139	5.3	33.6	1.8	10.8
Olive oil 1 tablespoon	120	0	0	14	0
Salt to taste	0	0	0	0	0
Fettuccine or spaghetti 12 oz	1260	41	252	6	9
Heavy cream 1 cup	820	6	7	88	0
Grated Parmesan cheese 1/2 cup	216	19.2	2.1	14.4	0
Unsalted butter 1 tablespoon	102	0.1	0.01	11.5	0
Salt and pepper to taste	0	0	0	0	0
Fresh basil leaves	5	0.2	0.6	0	0.3
Grated Parmesan cheese	0	0	0	0	0

Nutritional estimates are approximations and not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Chimichurri Sauce

1
Chop herbs
Finely chop the parsley and cilantro.
2
Combine ingredients
Combine with garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl. Mix well.
3
Rest the sauce
Let it sit for at least 30 minutes to meld the flavors.

Roasting the Red Peppers

1
Preheat oven
Preheat oven to 400°F (200°C).
2
Prepare peppers
Cut peppers into quarters and remove seeds.
3
Roast peppers
Toss with olive oil and salt, place on a baking sheet, and roast for 25 minutes until charred.
Tip: Ensure the peppers are well-charred and use the juices in the sauce for extra flavor.

How to Make Creamy Argentine Chimichurri Pasta with Roasted Red Peppers

Total time: 1 h 33 min · Yields 4 servings

1
Boil pasta
Cook fettuccine according to package instructions until al dente.
2
Make cream sauce
Melt butter over medium heat, add cream, simmer, and stir in Parmesan until melted.
3
Combine ingredients
Add cooked pasta, roasted peppers, and chimichurri sauce to the cream sauce, stirring to coat evenly.