Coconut-Laden Samoan Palusami with Taro Leaves and Citrus
Traditional Samoan Coconut and Taro Leaf Dish
Experience the rich flavors of the Pacific Islands with this savory dish of taro leaves infused with creamy coconut milk and a hint of citrus.
- 1 h 30 min
- 4
- Intermediate
Ingredients
Coconut Mixture
Taro Leaves
Baking Dish
Preparation
Marinating the Coconut Mixture
Combine Ingredients
In a large bowl, combine coconut milk, onion, garlic, salt, and lemon zest.
Whisk Mixture
Whisk until all ingredients are well-blended.
Adjust Seasoning
Adjust seasoning to taste if necessary.
Preparing the Taro Leaves
Remove Stems
Gently remove the stems and thick veins from the taro leaves.
Massage Leaves
Massage in lemon juice and pepper for a few minutes.
To enhance the citrus flavor, add a splash more lemon juice.
Set Aside
Set aside to absorb flavors.
Cooking Process
Assemble Dish
Layer the taro leaves in a greased baking dish, and pour the coconut mixture over the top.
Wrap Leaves
Gently fold over the taro leaves to encase the coconut mixture.
Bake
Preheat your oven to 180°C (356°F) and bake for 1 hour.
Plating & Serving
Coconut-Laden Samoan Palusami with Taro Leaves and Citrus
Coconut-Laden Samoan Palusami with Taro Leaves and Citrus
Authentic Presentation
Serve the palusami wrapped in additional taro leaves or banana leaves for a tropical touch.