Classic Russian Pelmeni

Traditional Russian Dumplings with a Savory Filling

Delve into Russian cuisine with these hearty dumplings, perfect for a warming meal any time of the year.

1 h 30 min
4
Intermediate

Ingredients

For the Dough

2 cups all-purpose flour

1/2 cup water

1 large egg

1/2 teaspoon salt

For the Filling

300g ground beef

150g ground pork

1 small onion — finely chopped

2 cloves garlic — minced

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons water

For the Cooking

1 bay leaf

Salted water for boiling

For Serving

Sour cream (as needed)

Fresh dill — chopped

Preparation

Preparing the Dough

Whisk flour and salt

In a medium bowl, whisk together the flour and salt.

Add egg and water

Make a well in the center and add the egg and water.

Knead the dough

Knead the mixture until a smooth dough forms. Wrap in plastic and let rest for 30 minutes.

Mixing the Filling

Combine filling ingredients

In a large bowl, combine the ground beef, ground pork, onion, garlic, salt, pepper, and water.

Mix and chill

Mix thoroughly until well combined. Cover and refrigerate if not using immediately.

Ensure the filling is well mixed to avoid air pockets. Use cold ingredients to keep the filling firm and easy to handle.

Cooking Process

Roll the dough

Roll out the rested dough on a floured surface to about 1/8-inch thickness.

Shape the pelmeni

Cut the dough into circles, fill with a teaspoon of meat mixture, and seal the edges tightly.

Boil the dumplings

Boil in salted water with a bay leaf until they float, approximately 5-7 minutes.

Plating & Serving

Classic Russian Pelmeni

FaUtensils

Serve hot with sour cream and dill

Serve the pelmeni hot with a generous dollop of sour cream and a sprinkle of fresh dill for an authentic touch.

Sauce Pairings

Sour Cream

Smooth and tangy accompaniment

Garnishes & Accompaniments

Fresh dill

Perfect Sides

Cucumber salad

Rye bread