Citrusy Lebanese Shish Tawook with Garlic Dip

Chargrilled Chicken Skewers Marinated in Citrus and Spices

A flavorful dish featuring marinated chicken skewers infused with a zesty citrus blend, served with a creamy and garlicky dip, perfect for a Mediterranean-inspired meal.

2 h 30 min
4
Intermediate

Ingredients

For the Marinade

4 large chicken breasts

cut into bite-sized pieces

1/4 cup lemon juice

freshly squeezed

1/4 cup orange juice

freshly squeezed

3 garlic cloves

minced

1 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1 teaspoon salt

1/4 cup olive oil

For the Skewers

Wooden skewers

soaked in water for 30 minutes

1 red bell pepper

cut into squares

1 yellow bell pepper

cut into squares

1 large onion

cut into wedges

1 zucchini

sliced thick

For the Garlic Dip

3/4 cup Greek yogurt

2 garlic cloves

crushed

1 tablespoon lemon juice

Salt to taste

1 tablespoon olive oil

Preparation

Marinating the Chicken

Combine Marinade Ingredients

In a large bowl, combine lemon juice, orange juice, minced garlic, paprika, cumin, cayenne pepper, salt, and olive oil.

Coat the Chicken

Add the chicken pieces into the bowl, ensuring they're well-coated with the marinade.

Refrigerate

Cover and refrigerate for at least 2 hours or overnight for best results.

Ensure your chicken is thoroughly marinated — it ensures tenderness and flavor infusion.

Preparing the Vegetables

Prep the Vegetables

While marinating, prep the vegetables: cut the peppers, onion, and zucchini into skewer-sized pieces.

Set Aside Skewers

Set aside the soaked wooden skewers.

Dry the Skewers

Pat the skewers dry before use to minimize flare-ups on the grill.

Alternate chicken and vegetables on the skewer for even cooking and enhanced taste.

Cooking Process

Grilling the Skewers

Preheat the grill to medium-high heat and thread the chicken and vegetables alternately onto the skewers.

Grill the skewers for 10-15 minutes, turning occasionally until chicken is cooked through and has nice grill marks.

Making the Garlic Dip

Combine the Greek yogurt, crushed garlic, lemon juice, salt, and olive oil in a bowl. Stir until smooth and creamy.

Dip is best served at room temperature.

Serving Timing & Heat Guide

Chicken Skewers: 10-15 minutes at medium-high heat. Garlic Dip Preparation: 5 minutes at room temperature.

Plating & Serving

Citrusy Lebanese Shish Tawook with Garlic Dip

FaConciergeBell

Plating & Serving

Arrange the skewers on a large platter and serve with the garlic dip in a small bowl on the side.

Sauce Pairings

Garlic Dip

for dipping

Hummus

as a spread

Garnishes & Accompaniments

Fresh parsley, choppedLemon wedges

Perfect Sides

Tabbouleh

Pita bread