How long can I store leftovers?

Store the broth separately from noodles in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, prepare the broth a day in advance for deeper flavor.

Can I substitute the beef?

Yes, chicken or tofu can be used as meat alternatives.

Is there a gluten-free option?

Use tamari instead of soy sauce and ensure fish sauce is gluten-free.

How do you reheat the leftovers?

Reheat the broth on the stove and briefly soak the noodles in hot water before serving.

Citrus Zest Vietnamese Pho Bo with Fresh Herbs Infusion

Name: Citrus Zest Vietnamese Pho Bo with Fresh Herbs Infusion
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Soup
Ingredients: Onion; Ginger; Star anise; Cinnamon sticks; Cloves; Fennel seed pods; Coriander seeds; Beef bone broth; Beef brisket; Fish sauce; Soy sauce; Lime zest; Salt; Beef sirloin; Lime juice; Dried rice noodles; Bean sprouts; Thai basil leaves; Cilantro leaves; Scallions; Mint leaves; Red chilies

A revitalizing twist on classic Vietnamese beef noodle soup

Experience the delicate balance of flavors with this Vietnamese Pho Bo, infused with zesty citrus and fresh herbs for a refreshing twist on the traditional favorite.

2 h 45 min
6
Intermediate

Ingredients

For the Broth

Onion

1 large, halved

Ginger

4-inch piece, sliced

Star anise

5 whole

Cinnamon sticks

Cloves

Fennel seed pods

2–3

Coriander seeds

2 tsp

Beef bone broth

8 cups

Beef brisket

1 lb, cut into large chunks

Fish sauce

1 tbsp

Soy sauce

2 tbsp

Lime zest

Zest of 1 lime

Salt

To taste

For the Beef Toppings

Beef sirloin

1/2 lb, thinly sliced

Lime juice

Juice of 1 lime

For the Noodles

Dried rice noodles

10 oz

For the Herb Infusion

Bean sprouts

1 cup

Thai basil leaves

1 cup

Cilantro leaves

1 cup

Scallions

2–3 thinly sliced

Mint leaves

1 cup

Red chilies

2, thinly sliced

Preparation

Marinating the Beef Toppings

Combine beef and lime

Place thinly sliced beef sirloin in a bowl and add lime juice.

Mix well

Toss the beef slices with lime juice until evenly coated.

Refrigerate

Cover and refrigerate for at least 30 minutes.

Preparing the Broth

Toast aromatics

Toast onion and ginger in a dry pan until slightly charred.

Combine broth ingredients

In a large pot, add toasted onion, ginger, star anise, cinnamon sticks, cloves, fennel pods, coriander seeds, and beef bone broth.

Simmer brisket

Add beef brisket, fish sauce, soy sauce, and lime zest. Simmer on low for 1.5 to 2 hours until flavors are infused.

Do not let the broth come to a rapid boil; skim occasionally to remove impurities for a clear base.

Cooking Process

Noodle Preparation

Soak rice noodles in hot water for 20 minutes until soft. Drain well.

Herb Infusion Preparation

Arrange fresh herbs, scallions, and chilies on a separate platter for serving.

Beef Cooking

Quickly dip marinated beef slices in the hot broth for 20–30 seconds before serving.

Plating & Serving