Main Course · Dinner · African ·

Citrus-Glazed Tunisian Harissa Chicken with Orange Zest

Name: Citrus-Glazed Tunisian Harissa Chicken with Orange Zest
Prep time: 50 min
Cook time: 150 min
Total time: 200 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 4 chicken thighs, bone-in, skin-on; 3 tablespoons harissa paste; 2 tablespoons olive oil; 1 tablespoon lemon juice; 3 garlic cloves, minced; Salt and pepper, to taste; 1 cup fresh orange juice, fresh; 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon grated orange zest, grated; Fresh parsley, chopped; Slices of orange, for serving

This dish brings together the tangy brightness of citrus fruits with the bold and smoky flavors of Tunisian harissa, creating a succulent chicken dish complemented by the fragrant aroma of fresh orang

4.5(716 reviews)

·By Ethan Brooks·November 15, 2025

Citrus-Glazed Tunisian Harissa Chicken with Orange Zest — Main Course served and photographed from above

Prep

50 min

Cook

2 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Marinade

For the Citrus Glaze

For the Garnish and Extras

Nutrition

Per serving

Calories: 350 kcal
Protein: 20.25 g
Carbs: 19 g
Fat: 22.25 g
Fiber: 0.75 g

Whole recipe

Total

Calories: 1400 kcal
Protein: 81 g
Carbs: 76 g
Fat: 89 g
Fiber: 3 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
4 chicken thighs bone-in, skin-on	800	76	0	56	0
3 tablespoons harissa paste	75	1	6	5	2
2 tablespoons olive oil	240	0	0	28	0
1 tablespoon lemon juice	4	0	1	0	0
3 garlic cloves minced	13	1	3	0	0
Salt and pepper to taste	0	0	0	0	0
1 cup fresh orange juice fresh	112	2	26	0	0
2 tablespoons honey	128	0	35	0	0
1 tablespoon soy sauce	9	1	1	0	0
1 teaspoon grated orange zest grated	6	0	1	0	1
Fresh parsley chopped	1	0	0	0	0
Slices of orange for serving	12	0	3	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Chicken

1
Mix the Marinade
In a small bowl, combine harissa paste, olive oil, lemon juice, minced garlic, salt, and pepper.
2
Coat the Chicken
Rub the marinade all over the chicken thighs, ensuring they are well-coated.
3
Refrigerate
Cover and refrigerate for at least 1 hour to allow flavors to meld.

Preparing the Citrus Glaze

1
Combine Ingredients
In a saucepan, combine orange juice, honey, soy sauce, and orange zest.
2
Simmer the Glaze
Bring the mixture to a simmer over medium heat, stirring occasionally.
3
Reduce to Thicken
Reduce until slightly thickened, about 10-15 minutes.
Tip: Do not over-reduce the glaze as it may become too thick and sticky. Reserve a small amount of glaze for drizzling over the finished dish.

How to Make Citrus-Glazed Tunisian Harissa Chicken with Orange Zest

Total time: 3 h 20 min · Yields 4 servings

1
Preheat Oven
Preheat oven to 375°F (190°C).
2
Bake the Chicken
Place marinated chicken in a baking dish and bake for 45 minutes.
3
Glaze the Chicken
Brush the prepared citrus glaze over the chicken during the last 15 minutes of baking.
4
Garnish
Scatter fresh parsley over the chicken before serving.