Citrus-Glazed Tunisian Harissa Chicken with Orange Zest
A vibrant blend of citrus and spice
This dish brings together the tangy brightness of citrus fruits with the bold and smoky flavors of Tunisian harissa, creating a succulent chicken dish complemented by the fragrant aroma of fresh orange zest.
- 2 h 30 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Citrus Glaze
For the Garnish and Extras
Preparation
Marinating the Chicken
Mix the Marinade
In a small bowl, combine harissa paste, olive oil, lemon juice, minced garlic, salt, and pepper.
Coat the Chicken
Rub the marinade all over the chicken thighs, ensuring they are well-coated.
Refrigerate
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Preparing the Citrus Glaze
Combine Ingredients
In a saucepan, combine orange juice, honey, soy sauce, and orange zest.
Simmer the Glaze
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce to Thicken
Reduce until slightly thickened, about 10-15 minutes.
Do not over-reduce the glaze as it may become too thick and sticky. Reserve a small amount of glaze for drizzling over the finished dish.
Cooking Process
Preheat Oven
Preheat oven to 375°F (190°C).
Bake the Chicken
Place marinated chicken in a baking dish and bake for 45 minutes.
Glaze the Chicken
Brush the prepared citrus glaze over the chicken during the last 15 minutes of baking.
Garnish
Scatter fresh parsley over the chicken before serving.
Plating & Serving
Citrus-Glazed Tunisian Harissa Chicken with Orange Zest
Citrus-Glazed Tunisian Harissa Chicken with Orange Zest
Plating & Serving
Arrange the glazed chicken on a serving platter with orange slices for a bright, appealing presentation.