Citrus-Glazed Tunisian Harissa Chicken with Orange Zest

Name: Citrus-Glazed Tunisian Harissa Chicken with Orange Zest
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Main Course
Ingredients: 4 chicken thighs; 3 tablespoons harissa paste; 2 tablespoons olive oil; 1 tablespoon lemon juice; 3 garlic cloves; Salt and pepper; 1 cup fresh orange juice; 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon grated orange zest; Fresh parsley; Slices of orange

A vibrant blend of citrus and spice

This dish brings together the tangy brightness of citrus fruits with the bold and smoky flavors of Tunisian harissa, creating a succulent chicken dish complemented by the fragrant aroma of fresh orange zest.

2 h 30 min
4
Intermediate

Ingredients

For the Marinade

4 chicken thighs

bone-in, skin-on

3 tablespoons harissa paste

2 tablespoons olive oil

1 tablespoon lemon juice

3 garlic cloves

minced

Salt and pepper

to taste

For the Citrus Glaze

1 cup fresh orange juice

fresh

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon grated orange zest

grated

For the Garnish and Extras

Fresh parsley

chopped

Slices of orange

for serving

Preparation

Marinating the Chicken

Mix the Marinade

In a small bowl, combine harissa paste, olive oil, lemon juice, minced garlic, salt, and pepper.

Coat the Chicken

Rub the marinade all over the chicken thighs, ensuring they are well-coated.

Refrigerate

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Preparing the Citrus Glaze

Combine Ingredients

In a saucepan, combine orange juice, honey, soy sauce, and orange zest.

Simmer the Glaze

Bring the mixture to a simmer over medium heat, stirring occasionally.

Reduce to Thicken

Reduce until slightly thickened, about 10-15 minutes.

Do not over-reduce the glaze as it may become too thick and sticky. Reserve a small amount of glaze for drizzling over the finished dish.

Cooking Process

Preheat Oven

Preheat oven to 375°F (190°C).

Bake the Chicken

Place marinated chicken in a baking dish and bake for 45 minutes.

Glaze the Chicken

Brush the prepared citrus glaze over the chicken during the last 15 minutes of baking.

Garnish

Scatter fresh parsley over the chicken before serving.

Plating & Serving