How long can I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 2 days. Note that noodles may absorb more broth over time.

Can I make this ahead?

You can prepare the broth a day in advance, but cook and add noodles just before serving for optimal texture.

What can I substitute for shiso leaves?

If unavailable, substitute with fresh basil or mint for a similar herby note.

Is there a gluten-free version of this dish?

Yes, use gluten-free tamari instead of soy sauce and ensure the noodles are made from gluten-free ingredients.

How do I make this vegan?

Replace dashi stock with a vegetable broth and use a plant-based mirin alternative.

Citrus-Ginger Japanese Udon Noodles with Scallion and Shiso

Name: Citrus-Ginger Japanese Udon Noodles with Scallion and Shiso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 400g udon noodles; 3 liters water; 4 cups dashi stock; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon grated fresh ginger; Zest and juice of 1 orange; Zest and juice of 1 lemon; 2 scallions, thinly sliced; 8 shiso leaves, thinly sliced; 1 small carrot, julienned; 1 tablespoon toasted sesame seeds

A refreshing twist on traditional udon with vibrant citrus and aromatic herbs

This rejuvenating Japanese noodle dish combines the zing of citrus and ginger with aromatic scallion and shiso, delivering a burst of flavors perfect for any meal.

45 min
4
Intermediate

Ingredients

For the Udon Noodles

400g udon noodles

3 liters water

For the Citrus-Ginger Broth

4 cups dashi stock

2 tablespoons soy sauce

1 tablespoon mirin

1 tablespoon grated fresh ginger

Zest and juice of 1 orange

Zest and juice of 1 lemon

For the Garnish

2 scallions, thinly sliced

8 shiso leaves, thinly sliced

For the Toppings

1 small carrot, julienned

1 tablespoon toasted sesame seeds

Preparation

Preparing the Udon Noodles

Bring water to a boil

Bring 3 liters of water to a boil in a large pot.

Cook the udon noodles

Add udon noodles and cook according to package instructions (usually about 8-10 minutes).

Drain and rinse

Drain and rinse under cold water to stop the cooking process; set aside.

Preparing the Citrus-Ginger Broth

Combine ingredients

In a saucepan, combine dashi stock, soy sauce, mirin, and grated ginger.

Add citrus

Add orange zest, orange juice, lemon zest, and lemon juice.

Simmer the broth

Bring to a gentle simmer over medium heat and let it infuse for 10 minutes.

Cooking Process

Simmering the Broth

Allow the broth to simmer gently to blend the flavors.

Cooking the Noodles

Ensure noodles are al dente by checking them a minute before the suggested cook time.

Combining the Dish

Add the noodles to the warm broth just before serving to ensure they remain firm and flavorful.

Plating & Serving