Chinese Drunken Chicken with Shaoxing Wine
Aromatic Chicken Steeped in Rich Rice Wine
A traditional Chinese dish where tender chicken is marinated in fragrant Shaoxing wine, imparting a unique and delightful aroma.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Chicken
For the Marinade
For the Dressing
For the Garnish
Preparation
Marinating the Chicken
Rub the chicken with salt
Rub the chicken with kosher salt, ensuring full coverage.
Simmer the chicken
In a large pot, bring water to a boil and add the chicken. Simmer for 30 minutes, then remove and let cool.
Chop and arrange
Once cooled, chop the chicken into pieces and arrange them in a shallow dish.
Preparing the Marinade
Combine marinade ingredients
In a bowl, combine Shaoxing wine, light soy sauce, sugar, ginger, and scallions.
Pour over chicken
Pour the marinade over the cooled chicken, submerging completely.
Ensure the chicken is completely cooled before adding the marinade to prevent bacterial growth.
Marinate
Cover and refrigerate for at least 1 hour, preferably overnight for enhanced flavor.
Occasionally turn the chicken in the marinade for even flavor absorption.
Cooking Process
Chilling
Ensure the marinated chicken stays in the refrigerator, allowing the flavors to meld.
Slicing
Before serving, slice the chicken into bite-sized portions.
Composing
Drizzle with dressing and garnish just before serving.
Timing
Marinating: At least 1 hour; Chilling: Overnight preferred.
Heat Guide
Boiling Chicken: Medium heat; Chilling: Refrigeration.
Plating & Serving
Chinese Drunken Chicken with Shaoxing Wine
Chinese Drunken Chicken with Shaoxing Wine
Plating & Serving
Arrange the chilled chicken pieces on a serving platter, drizzle with the sauce dressing, and sprinkle with garnishes.