Chinese Drunken Chicken with Shaoxing Wine

Name: Chinese Drunken Chicken with Shaoxing Wine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Whole chicken; Kosher salt; Water; Shaoxing wine; Light soy sauce; Sugar; Ginger, sliced; Scallions, cut into 2-inch pieces; Sesame oil; Soy sauce; Green onion, finely chopped; Cilantro, finely chopped; Red chili, finely sliced

Aromatic Chicken Steeped in Rich Rice Wine

A traditional Chinese dish where tender chicken is marinated in fragrant Shaoxing wine, imparting a unique and delightful aroma.

1 h 30 min
4
Intermediate

Ingredients

For the Chicken

Whole chicken

about 3–4 lbs

Kosher salt

1 tablespoon

Water

4 cups

For the Marinade

Shaoxing wine

1 cup

Light soy sauce

¼ cup

Sugar

1 tablespoon

Ginger, sliced

2 tablespoons

Scallions, cut into 2-inch pieces

For the Dressing

Sesame oil

1 tablespoon

Soy sauce

1 tablespoon

Green onion, finely chopped

1 teaspoon

For the Garnish

Cilantro, finely chopped

2 tablespoons

Red chili, finely sliced

Preparation

Marinating the Chicken

Rub the chicken with salt

Rub the chicken with kosher salt, ensuring full coverage.

Simmer the chicken

In a large pot, bring water to a boil and add the chicken. Simmer for 30 minutes, then remove and let cool.

Chop and arrange

Once cooled, chop the chicken into pieces and arrange them in a shallow dish.

Preparing the Marinade

Combine marinade ingredients

In a bowl, combine Shaoxing wine, light soy sauce, sugar, ginger, and scallions.

Pour over chicken

Pour the marinade over the cooled chicken, submerging completely.

Ensure the chicken is completely cooled before adding the marinade to prevent bacterial growth.

Marinate

Cover and refrigerate for at least 1 hour, preferably overnight for enhanced flavor.

Occasionally turn the chicken in the marinade for even flavor absorption.

Cooking Process

Chilling

Ensure the marinated chicken stays in the refrigerator, allowing the flavors to meld.

Slicing

Before serving, slice the chicken into bite-sized portions.

Composing

Drizzle with dressing and garnish just before serving.

Timing

Marinating: At least 1 hour; Chilling: Overnight preferred.

Heat Guide

Boiling Chicken: Medium heat; Chilling: Refrigeration.

Plating & Serving