Chilean Pastel de Jaiba with Crab and Cheese
A decadently creamy Chilean delicacy featuring crab and a crispy cheese topping
Immerse yourself in the coastal flavors of Chile with this traditional crab pie, known for its rich and creamy texture, beautifully complemented by a golden cheese crust.
- 1 h 30 min
- 4
- Intermediate
Ingredients
Creamy Crab Filling
Cheese Topping
Garnish
Preparation
Marinating the Crab Meat
Rinse and Dry Crab Meat
Rinse the crab meat and pat dry.
Marinate
Transfer to a bowl, drizzling with a bit of olive oil, and set aside.
Season
Season with salt and pepper.
Preparing the Vegetables
Heat Oil
In a skillet, heat olive oil over medium heat.
Sauté Onions and Garlic
Add onions and garlic, sautéing until onions are translucent.
Add Bell Pepper
Stir in bell pepper and cook until softened.
Deglaze your pan with a splash of white wine for additional flavor.
Cooking Process
Sautéing Vegetables with Crab
Add marinated crab meat to the sautéed vegetable mixture.
Simmering
Pour in white wine and let simmer until liquid is reduced.
Combining
Add heavy cream, stirring gently to combine until the sauce thickens slightly.
Baking
Preheat the oven to 180°C (350°F). Transfer the mixture to a baking dish, top with the breadcrumb-cheese mixture, and bake for 15 minutes until golden.
Plating & Serving
Chilean Pastel de Jaiba with Crab and Cheese
Chilean Pastel de Jaiba with Crab and Cheese
Plating & Serving
Serve immediately with a sprinkle of fresh parsley and a side of lemon wedges.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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