Caribbean Pumpkin Noodle Curry with Piquant Pepper Sauce
A vibrant, flavorful curry perfect for a dinner feast
Indulge in this rich and aromatic Caribbean-inspired pumpkin noodle curry, enhanced by a spicy piquant pepper sauce for a palate-awakening experience.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Curry Base
For the Noodles
For the Piquant Pepper Sauce
For Garnishing
Preparation
Marinating the Pumpkin
Toss Pumpkin
In a large bowl, toss the diced pumpkin with 1 tsp allspice and a pinch of salt.
Rest Pumpkin
Let sit for 10 minutes to absorb the flavors.
Prepare Baking Sheet
Add the pumpkin to a baking sheet lined with parchment paper.
Preparing the Noodles
Cook Noodles
Cook the rice noodles according to package instructions.
Drain & Rinse
Drain and rinse under cold water.
Season Noodles
Toss with soy sauce and sesame oil, set aside.
Cooking Process
Curry Base Preparation
In a large pot, heat coconut oil over medium heat. Sauté onions, garlic, and ginger until fragrant.
Pumpkin Integration
Add seasoned pumpkin, coconut milk, and vegetable stock. Bring to a simmer and cook until pumpkin is tender.
Piquant Pepper Sauce Creation
In a blender, combine scotch bonnet peppers, white vinegar, sugar, and garlic. Blend until smooth.
Plating & Serving
Caribbean Pumpkin Noodle Curry with Piquant Pepper Sauce
Caribbean Pumpkin Noodle Curry with Piquant Pepper Sauce
Plating & Serving
Place a nest of noodles in each bowl, ladle the pumpkin curry over the top, and drizzle with piquant pepper sauce.