Caribbean Grilled Jerk Chicken with Pineapple Salsa

A spicy and flavorful grilled delight

A vibrant dish that marries the spicy warmth of jerk seasoning with the freshness of pineapple salsa.

1 h 30 min
4
Intermediate

Ingredients

For the Jerk Marinade

allspice berries, ground

3 tbsp

dried thyme

1 tbsp

packed dark brown sugar

1 tbsp

ground ginger

2 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

garlic, minced

3 cloves

scotch bonnet chili, chopped

1, seeded

soy sauce

1/4 cup

lime juice

Juice of 1 lime

salt and pepper

to taste

For the Chicken

bone-in chicken thighs

4, skin on

bone-in chicken drumsticks

4, skin on

For the Pineapple Salsa

fresh pineapple

1 cup, diced

red onion

1/4 cup, finely chopped

red bell pepper

1, finely diced

fresh cilantro

1/4 cup, chopped

lime juice

Juice of 1 lime

salt

to taste

For Grilling

oil for the grill grates

as needed

Preparation

Marinating the Chicken

Mix the Marinade

In a bowl, mix all the ingredients for the jerk marinade until well combined.

Marinate the Chicken

Place chicken pieces in a large ziplock bag and pour marinade over them. Seal the bag, ensuring chicken is well coated, and refrigerate for at least 1 hour, preferably overnight.

Preparing the Pineapple Salsa

Combine Salsa Ingredients

In a medium bowl, combine diced pineapple, red onion, red bell pepper, and cilantro.

Always wash your hands thoroughly after handling chili peppers.

Season the Salsa

Drizzle with lime juice and sprinkle with salt. Toss gently and set aside to allow the flavors to meld.

Prepare the salsa an hour before serving for a better infusion of flavors.

Cooking Process

Preheating the Grill

Heat your grill to medium-high and oil the grates lightly.

Grilling the Chicken

Place marinated chicken on the grill and cook, turning occasionally, until fully cooked (about 35-40 minutes).

Checking for Doneness

Ensure the chicken reaches an internal temperature of 165°F (74°C).

Plating & Serving

Caribbean Grilled Jerk Chicken with Pineapple Salsa

FaUtensils

Plating & Serving

Serve grilled jerk chicken on a platter and garnish with fresh cilantro. Accompany with a generous serving of pineapple salsa.

Sauce Pairings

Zesty jerk sauce

A spicy dip.

Cool mint yogurt sauce

Refreshing contrast.

Garnishes & Accompaniments

Fresh cilantro leavesLime wedges

Perfect Sides

Coconut rice

Grilled plantains