Main Course · Caribbean · Grilling ·

Caribbean Grilled Jerk Chicken with Pineapple Salsa

Name: Caribbean Grilled Jerk Chicken with Pineapple Salsa
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: allspice berries, ground, 3 tbsp; dried thyme, 1 tbsp; packed dark brown sugar, 1 tbsp; ground ginger, 2 tsp; ground cinnamon, 1 tsp; ground nutmeg, 1/2 tsp; garlic, minced, 3 cloves; scotch bonnet chili, chopped, 1, seeded; soy sauce, 1/4 cup; lime juice, Juice of 1 lime; salt and pepper, to taste; bone-in chicken thighs, 4, skin on; bone-in chicken drumsticks, 4, skin on; fresh pineapple, 1 cup, diced; red onion, 1/4 cup, finely chopped; red bell pepper, 1, finely diced; fresh cilantro, 1/4 cup, chopped; lime juice, Juice of 1 lime; salt, to taste; oil for the grill grates, as needed

A vibrant dish that marries the spicy warmth of jerk seasoning with the freshness of pineapple salsa.

4.5(661 reviews)

·By Ethan Brooks·July 21, 2025

Caribbean Grilled Jerk Chicken with Pineapple Salsa — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Jerk Marinade

For the Chicken

For the Pineapple Salsa

For Grilling

Nutrition

Per serving

Calories: 421 kcal
Protein: 33.5 g
Carbs: 23.75 g
Fat: 23.25 g
Fiber: 5.5 g

Whole recipe

Total

Calories: 1684 kcal
Protein: 134 g
Carbs: 95 g
Fat: 93 g
Fiber: 22 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
allspice berries, ground 3 tbsp	90	2	22	3	10
dried thyme 1 tbsp	18	1	4	0	3
packed dark brown sugar 1 tbsp	52	0	13	0	0
ground ginger 2 tsp	12	0	3	0	1
ground cinnamon 1 tsp	6	0	2	0	1
ground nutmeg 1/2 tsp	6	0	1	0	1
garlic, minced 3 cloves	13	1	3	0	0
scotch bonnet chili, chopped 1, seeded	18	1	4	0	1
soy sauce 1/4 cup	34	4	4	0	0
lime juice Juice of 1 lime	12	0	4	0	0
salt and pepper to taste	0	0	0	0	0
bone-in chicken thighs 4, skin on	800	88	0	52	0
bone-in chicken drumsticks 4, skin on	360	36	0	24	0
fresh pineapple 1 cup, diced	82	1	22	0	2
red onion 1/4 cup, finely chopped	12	0	3	0	1
red bell pepper 1, finely diced	37	1	9	0	3
fresh cilantro 1/4 cup, chopped	1	0	0	0	0
lime juice Juice of 1 lime	12	0	4	0	0
salt to taste	0	0	0	0	0
oil for the grill grates as needed	120	0	0	14	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Chicken

1
Mix the Marinade
In a bowl, mix all the ingredients for the jerk marinade until well combined.
2
Marinate the Chicken
Place chicken pieces in a large ziplock bag and pour marinade over them. Seal the bag, ensuring chicken is well coated, and refrigerate for at least 1 hour, preferably overnight.

Preparing the Pineapple Salsa

1
Combine Salsa Ingredients
In a medium bowl, combine diced pineapple, red onion, red bell pepper, and cilantro.
Tip: Always wash your hands thoroughly after handling chili peppers.
2
Season the Salsa
Drizzle with lime juice and sprinkle with salt. Toss gently and set aside to allow the flavors to meld.
Tip: Prepare the salsa an hour before serving for a better infusion of flavors.

How to Make Caribbean Grilled Jerk Chicken with Pineapple Salsa

Total time: 2 h · Yields 4 servings

1
Preheating the Grill
Heat your grill to medium-high and oil the grates lightly.
2
Grilling the Chicken
Place marinated chicken on the grill and cook, turning occasionally, until fully cooked (about 35-40 minutes).
3
Checking for Doneness
Ensure the chicken reaches an internal temperature of 165°F (74°C).