Caribbean Coconut Cod Fritters with Lime Aioli

Name: Caribbean Coconut Cod Fritters with Lime Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Appetizer
Ingredients: fresh cod fillets; shredded coconut; all-purpose flour; baking powder; green onions; Scotch Bonnet pepper; garlic; fresh thyme leaves; salt and pepper; coconut milk; oil for frying; mayonnaise; lime zest; lime juice; garlic; salt and pepper

A tropical treat bursting with flavor and texture

These savory cod fritters are mixed with shredded coconut, vibrant spices, and serve beautifully with a tangy lime aioli. Perfect as an appetizer or a delightful party snack.

45 min
4
Intermediate

Ingredients

For the Cod Fritters

fresh cod fillets

1 lb — skinless and boneless

shredded coconut

1/2 cup — unsweetened

all-purpose flour

1/2 cup

baking powder

2 teaspoons

green onions

2 — finely chopped

Scotch Bonnet pepper

1 — finely diced

garlic

2 cloves — minced

fresh thyme leaves

2 teaspoons

salt and pepper

to taste

coconut milk

3/4 cup

oil for frying

For the Lime Aioli

mayonnaise

1/2 cup

lime zest

Zest of 1 lime

lime juice

2 tablespoons

garlic

1 clove — minced

salt and pepper

to taste

Preparation

Marinating the Cod

Cut the cod

Cut the cod fillets into small chunks.

Combine ingredients

Combine with green onions, Scotch Bonnet, garlic, thyme, salt, and pepper.

Marinate

Let the mixture marinate in the fridge for 15 minutes.

Preparing the Lime Aioli

Mix ingredients

In a bowl, mix mayonnaise, lime zest, lime juice, and garlic.

Season

Season with salt and pepper to taste.

Chill

Cover and let it chill in the fridge until ready to serve.

For best results, make the aioli ahead of time and let it chill in the fridge to develop deeper flavors.

Cooking Process

Mixing the Batter

Combine flour, baking powder, and shredded coconut in a bowl. Gradually add coconut milk, then fold in marinated cod mix.

Frying the Fritters

Heat oil in a deep fryer or heavy-bottomed pot. Drop spoonfuls of the batter into the oil, fry until golden brown.

Ensure the oil reaches the correct frying temperature for a crispy finish.

Draining the Fritters

Remove fritters with a slotted spoon and drain on paper towels.

Keep the fritters warm in an oven set at low temperature if preparing in batches.

Plating & Serving