Caribbean Coconut Cod Fritters with Lime Aioli
A tropical treat bursting with flavor and texture
These savory cod fritters are mixed with shredded coconut, vibrant spices, and serve beautifully with a tangy lime aioli. Perfect as an appetizer or a delightful party snack.
- 45 min
- 4
- Intermediate
Ingredients
For the Cod Fritters
For the Lime Aioli
Preparation
Marinating the Cod
Cut the cod
Cut the cod fillets into small chunks.
Combine ingredients
Combine with green onions, Scotch Bonnet, garlic, thyme, salt, and pepper.
Marinate
Let the mixture marinate in the fridge for 15 minutes.
Preparing the Lime Aioli
Mix ingredients
In a bowl, mix mayonnaise, lime zest, lime juice, and garlic.
Season
Season with salt and pepper to taste.
Chill
Cover and let it chill in the fridge until ready to serve.
For best results, make the aioli ahead of time and let it chill in the fridge to develop deeper flavors.
Cooking Process
Mixing the Batter
Combine flour, baking powder, and shredded coconut in a bowl. Gradually add coconut milk, then fold in marinated cod mix.
Frying the Fritters
Heat oil in a deep fryer or heavy-bottomed pot. Drop spoonfuls of the batter into the oil, fry until golden brown.
Draining the Fritters
Remove fritters with a slotted spoon and drain on paper towels.
Plating & Serving
Caribbean Coconut Cod Fritters with Lime Aioli
Caribbean Coconut Cod Fritters with Lime Aioli
Plating & Serving
Arrange the fritters on a platter, served warm with a bowl of lime aioli on the side for dipping.