Caramelized Dutch Kruidnoten with Spiced Molasses
Traditional Dutch holiday cookies with a spicy twist
These deliciously spiced kruidnoten (Dutch gingerbread cookies) are infused with the rich depth of spiced molasses, making them a perfect holiday treat.
- 2 h 30 min
- 24 cookies
- Intermediate
Ingredients
For the Kruidnoten
For the Spiced Molasses Glaze
Preparation
Preparing the Kruidnoten Dough
Combine dry ingredients
In a bowl, mix all-purpose flour, almond flour, baking powder, Dutch speculaaskruiden, and salt.
Cream butter and sugar
In a separate bowl, cream together butter and dark brown sugar until fluffy.
Form the dough
Add the egg to the butter mixture and mix until combined, then slowly fold in the dry ingredients, alternating with milk, until a dough forms.
Chilling the Dough
Refrigerate the dough
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Do not skip the chilling step, or the cookies may spread too much.
Preheat the oven
Preheat your oven to 350°F (175°C).
Use a small cookie scoop to ensure uniform size and shape.
Prepare baking tray
Line a baking tray with parchment paper.
Cooking Process
Shaping the Cookies
Roll the dough into small, round balls, roughly the size of a walnut.
Baking the Cookies
Place the balls on the prepared tray, leaving space between each.
Cooling Process
Once baked, let them cool on a wire rack before glazing.
Plating & Serving
Caramelized Dutch Kruidnoten with Spiced Molasses
Caramelized Dutch Kruidnoten with Spiced Molasses
Serve & Present
Serve these cookies on a decorative platter with a drizzle of spiced molasses glaze for an elegant holiday presentation.