Cajun Blackened Catfish with Lemon Zest Tartar Sauce
A spicy and flavorful twist on a classic Southern dish
This bold and zesty Cajun Blackened Catfish pairs perfectly with a fresh, tangy lemon zest tartar sauce, creating a delightful flavor explosion in every bite.
- 40 min
- 4
- Intermediate
Ingredients
For the Cajun Blackened Seasoning
For the Catfish
For the Lemon Zest Tartar Sauce
Preparation
Mixing the Blackened Seasoning
Combine ingredients
In a small bowl, combine all the Cajun seasoning ingredients.
Stir seasoning
Stir thoroughly to ensure an even mix.
Set aside
Set aside for use during cooking.
Preparing the Lemon Zest Tartar Sauce
Combine base ingredients
In a medium bowl, mix together the mayonnaise, dill pickles, capers, and Dijon mustard.
Add lemon flavors
Add the lemon zest and juice, stirring until well-combined.
Season and chill
Season with salt and pepper to taste and refrigerate until serving.
Cooking Process
Seasoning the Fish
Generously sprinkle the blackened seasoning on both sides of each catfish fillet, pressing gently to adhere.
Preheating the Skillet
Heat a heavy skillet over medium-high heat until it is very hot.
Cooking the Catfish
Add the melted butter and oil to the skillet, then immediately add the seasoned catfish fillets. Cook for about 4 minutes per side until the fish is opaque in the center and has a dark crust.
Plating & Serving
Cajun Blackened Catfish with Lemon Zest Tartar Sauce
Cajun Blackened Catfish with Lemon Zest Tartar Sauce
Plating & Serving
Place the cooked catfish fillets on a warmed platter. Serve with a small dish of lemon zest tartar sauce on the side for dipping.