Burmese Tofu Curry with Tamarind and Turmeric

Name: Burmese Tofu Curry with Tamarind and Turmeric
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Firm tofu; Tamarind paste; Soy sauce; Turmeric powder; Chili powder; Vegetable oil; Onion; Garlic cloves; Ginger; Turmeric powder; Curry powder; Coconut milk; Soy sauce; Sugar; Salt; Spinach; Fresh cilantro; Lime

A harmonious blend of tangy and aromatic spices

Experience the savory depth of this Burmese-inspired dish, where tender tofu meets vibrant tamarind and earthy turmeric, creating a culinary delight that's both comforting and exotic.

1 h 30 min
4
Intermediate

Ingredients

For the Marinade

Firm tofu

1 block, pressed and cubed

Tamarind paste

2 tablespoons

Soy sauce

1 tablespoon

Turmeric powder

1 teaspoon

Chili powder

1 teaspoon

For the Curry Base

Vegetable oil

2 tablespoons

Onion

1 large, finely chopped

Garlic cloves

3, minced

Ginger

1-inch piece, grated

Turmeric powder

2 teaspoons

Curry powder

1 tablespoon

For the Sauce

Coconut milk

1 cup

Soy sauce

1 tablespoon

Sugar

1 teaspoon

Salt

To taste

For the Finishing Touches

Spinach

1 cup, roughly chopped

Fresh cilantro

1 tablespoon, chopped

Lime

1 lime, cut into wedges

Preparation

Marinating the Tofu

Mix Marinade

In a large bowl, combine tamarind paste, soy sauce, turmeric powder, and chili powder.

Coat Tofu

Add the tofu cubes and toss to evenly coat with the marinade.

Refrigerate

Cover and refrigerate for at least 30 minutes or overnight.

For a deeper flavor, marinate the tofu overnight.

Preparing the Curry Base

Heat Oil

Heat the vegetable oil in a large skillet over medium heat.

Sauté Onion

Sauté the onion until translucent, about 5 minutes.

Add Aromatics & Spices

Add garlic and ginger, cooking until fragrant, then stir in turmeric powder and curry powder.

Avoid burning the garlic to prevent bitterness. Use fresh turmeric for an even richer flavor.

Cooking Process

Sautéing Aromatics

Sauté onions, garlic, and ginger until fragrant and golden.

Building Flavor

Add spices and cook for another minute to release their aromas.

Simmering Curry

Combine marinated tofu with the aromatic curry base, add coconut milk, and simmer until the curry thickens.

Plating & Serving