Brazilian Lime-Coconut Chicken with Grilled Pineapple

Name: Brazilian Lime-Coconut Chicken with Grilled Pineapple
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 4 boneless chicken breasts; 1 cup coconut milk; 3 tablespoons lime juice; 1 tablespoon lime zest; 2 cloves garlic, minced; Salt and pepper to taste; 1 ripe pineapple, peeled, cored, and cut into rings; 2 tablespoons honey; 1 teaspoon cinnamon; 2 tablespoons coconut oil; Fresh cilantro, chopped; Lime wedges for serving

A tropical fusion of zesty lime and creamy coconut

This vibrant dish combines marinated chicken with a refreshing lime-coconut flavor paired beautifully with grilled pineapple for a taste of Brazilian sunshine.

1 h 30 min
4
Intermediate

Ingredients

For the Lime-Coconut Marinade

4 boneless chicken breasts

1 cup coconut milk

3 tablespoons lime juice

1 tablespoon lime zest

2 cloves garlic, minced

Salt and pepper to taste

For the Grilled Pineapple

1 ripe pineapple, peeled, cored, and cut into rings

2 tablespoons honey

1 teaspoon cinnamon

Additional Ingredients

2 tablespoons coconut oil

Fresh cilantro, chopped

Lime wedges for serving

Preparation

Marinating the Chicken

Combine Marinade Ingredients

In a large bowl, combine coconut milk, lime juice, lime zest, garlic, salt, and pepper.

Coat the Chicken

Add the chicken breasts, ensuring they are fully coated.

Refrigerate

Cover and refrigerate for at least 1 hour.

Ensure chicken is fully thawed before marinating. Marinate overnight for deeper flavor.

Preparing the Pineapple

Mix Honey and Cinnamon

Mix the honey and cinnamon in a small bowl.

Brush Pineapple

Brush the mixture over the pineapple rings.

Set Aside

Set aside until ready to grill.

Cooking Process

Grilling the Pineapple

Preheat grill to medium-high. Grill pineapple rings for 3-4 minutes per side until caramelized.

Cooking the Chicken

In a saucepan, heat coconut oil over medium heat. Remove chicken from marinade and cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).

Resting the Chicken

Allow the chicken to rest for 5 minutes before slicing to retain moisture.

Plating & Serving