Brazilian Lime-Coconut Chicken with Grilled Pineapple
A tropical fusion of zesty lime and creamy coconut
This vibrant dish combines marinated chicken with a refreshing lime-coconut flavor paired beautifully with grilled pineapple for a taste of Brazilian sunshine.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Lime-Coconut Marinade
For the Grilled Pineapple
Additional Ingredients
Preparation
Marinating the Chicken
Combine Marinade Ingredients
In a large bowl, combine coconut milk, lime juice, lime zest, garlic, salt, and pepper.
Coat the Chicken
Add the chicken breasts, ensuring they are fully coated.
Refrigerate
Cover and refrigerate for at least 1 hour.
Ensure chicken is fully thawed before marinating. Marinate overnight for deeper flavor.
Preparing the Pineapple
Mix Honey and Cinnamon
Mix the honey and cinnamon in a small bowl.
Brush Pineapple
Brush the mixture over the pineapple rings.
Set Aside
Set aside until ready to grill.
Cooking Process
Grilling the Pineapple
Preheat grill to medium-high. Grill pineapple rings for 3-4 minutes per side until caramelized.
Cooking the Chicken
In a saucepan, heat coconut oil over medium heat. Remove chicken from marinade and cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
Resting the Chicken
Allow the chicken to rest for 5 minutes before slicing to retain moisture.
Plating & Serving
Brazilian Lime-Coconut Chicken with Grilled Pineapple
Brazilian Lime-Coconut Chicken with Grilled Pineapple
Plating & Serving
Slice chicken diagonally and serve atop grilled pineapple rings, garnished with fresh cilantro and lime wedges.