Main Course · Dinner · Latin American ·

Brazilian Lime-Coconut Chicken with Grilled Pineapple

Name: Brazilian Lime-Coconut Chicken with Grilled Pineapple
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 4 boneless chicken breasts; 1 cup coconut milk; 3 tablespoons lime juice; 1 tablespoon lime zest; 2 cloves garlic, minced; Salt and pepper to taste; 1 ripe pineapple, peeled, cored, and cut into rings; 2 tablespoons honey; 1 teaspoon cinnamon; 2 tablespoons coconut oil; Fresh cilantro, chopped; Lime wedges for serving

This vibrant dish combines marinated chicken with a refreshing lime-coconut flavor paired beautifully with grilled pineapple for a taste of Brazilian sunshine.

5(105 reviews)

·By Ethan Brooks·January 3, 2026

Brazilian Lime-Coconut Chicken with Grilled Pineapple — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Lime-Coconut Marinade

For the Grilled Pineapple

Additional Ingredients

Nutrition

Per serving

Calories: 458 kcal
Protein: 26 g
Carbs: 42.75 g
Fat: 22.75 g
Fiber: 3.75 g

Whole recipe

Total

Calories: 1831 kcal
Protein: 104 g
Carbs: 171 g
Fat: 91 g
Fiber: 15 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
4 boneless chicken breasts	528	96	0	14	0
1 cup coconut milk	445	4	6	48	0
3 tablespoons lime juice	11	0	4	0	0
1 tablespoon lime zest	5	0	2	0	1
2 cloves garlic, minced	9	0	2	0	0
Salt and pepper to taste	0	0	0	0	0
1 ripe pineapple, peeled, cored, and cut into rings	453	4	119	1	13
2 tablespoons honey	128	0	34	0	0
1 teaspoon cinnamon	6	0	2	0	1
2 tablespoons coconut oil	240	0	0	28	0
Fresh cilantro, chopped	1	0	0	0	0
Lime wedges for serving	5	0	2	0	0

These nutrition estimates are for informational purposes only and are not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Chicken

1
Combine Marinade Ingredients
In a large bowl, combine coconut milk, lime juice, lime zest, garlic, salt, and pepper.
2
Coat the Chicken
Add the chicken breasts, ensuring they are fully coated.
3
Refrigerate
Cover and refrigerate for at least 1 hour.
Tip: Ensure chicken is fully thawed before marinating. Marinate overnight for deeper flavor.

Preparing the Pineapple

1
Mix Honey and Cinnamon
Mix the honey and cinnamon in a small bowl.
2
Brush Pineapple
Brush the mixture over the pineapple rings.
3
Set Aside
Set aside until ready to grill.

How to Make Brazilian Lime-Coconut Chicken with Grilled Pineapple

Total time: 2 h · Yields 4 servings

1
Grilling the Pineapple
Preheat grill to medium-high. Grill pineapple rings for 3-4 minutes per side until caramelized.
2
Cooking the Chicken
In a saucepan, heat coconut oil over medium heat. Remove chicken from marinade and cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
3
Resting the Chicken
Allow the chicken to rest for 5 minutes before slicing to retain moisture.