Brazilian Açaí Bowl with Granola and Fresh Fruit

A Vibrant Breakfast Delight

Packed with antioxidants and tropical flavors, this açaí bowl is perfect for a refreshing and energizing start to your day!

15 min
2 bowls
Easy

Ingredients

For the Açaí Base

Frozen açaí puree

2 packets (100g each)

Banana

1, sliced

Coconut water or almond milk

1/2 cup

Honey or agave syrup

1 tbsp (optional)

For the Granola

Granola

1 cup

Shredded coconut

2 tbsp

For the Fresh Fruit Topping

Fresh berries

1/2 cup

Kiwi

1, sliced

Mango

1/2, diced

For the Extras

Chia seeds

2 tsp

Almond slices

2 tbsp

Preparation

Blending the Açaí Base

Combine ingredients

In a blender, combine açaí puree, banana, and coconut water or almond milk.

Blend until smooth

Blend until smooth and creamy, adding honey or agave syrup to taste, if desired.

Avoid blending for too long to prevent melting. Add a few ice cubes for a thicker consistency if needed.

Pour into bowls

Pour the blended mix into chilled bowls.

Preparing the Toppings

Prepare fruits

Halve the berries and slice the fruits as desired.

Mix granola

Mix granola with shredded coconut in a separate bowl.

Measure extras

Measure out chia seeds and almond slices for sprinkling.

Cooking Process

Chill Prep

Ensure all ingredients and bowls are properly chilled for optimal serving.

Blending

Be mindful of the consistency; aim for smooth yet slightly thick.

Fruit Arranging

Place fruit artfully for visual appeal.

Plating & Serving

Brazilian Açaí Bowl with Granola and Fresh Fruit

FaUtensils

Plating & Serving

Pour the thick açaí blend into bowls, then artfully arrange the fresh fruit and granola over the top. Finish with a sprinkle of chia seeds and almond slices.

Sauce Pairings

Honey or Maple Syrup

Drizzle for extra sweetness

Greek Yogurt

Dollop for creaminess

Garnishes & Accompaniments

Fresh mint leavesEdible flowers

Perfect Sides

Toasted coconut flakes

Light, crispy whole-grain toast