Breakfast · Brazilian · Snack ·

Brazilian Açaí Bowl with Granola and Fresh Fruit

Packed with antioxidants and tropical flavors, this açaí bowl is perfect for a refreshing and energizing start to your day!

5(778 reviews)
·By Ethan Brooks·
Brazilian Açaí Bowl with Granola and Fresh Fruit — Breakfast served and photographed from above
Prep
5 min
Cook
15 min
Difficulty
Easy
Serves
4

Preparation

Get these tasks done before you start cooking.

Blending the Açaí Base

  1. 1

    Combine ingredients

    In a blender, combine açaí puree, banana, and coconut water or almond milk.

  2. 2

    Blend until smooth

    Blend until smooth and creamy, adding honey or agave syrup to taste, if desired.

    Tip: Avoid blending for too long to prevent melting. Add a few ice cubes for a thicker consistency if needed.

  3. 3

    Pour into bowls

    Pour the blended mix into chilled bowls.

Preparing the Toppings

  1. 1

    Prepare fruits

    Halve the berries and slice the fruits as desired.

  2. 2

    Mix granola

    Mix granola with shredded coconut in a separate bowl.

  3. 3

    Measure extras

    Measure out chia seeds and almond slices for sprinkling.

How to Make Brazilian Açaí Bowl with Granola and Fresh Fruit

Total time: 20 min · Yields 4 servings

  1. 1

    Chill Prep

    Ensure all ingredients and bowls are properly chilled for optimal serving.

  2. 2

    Blending

    Be mindful of the consistency; aim for smooth yet slightly thick.

  3. 3

    Fruit Arranging

    Place fruit artfully for visual appeal.

Chef's Tips

    Frequently asked questions

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