Belgian Stoemp with Caramelized Brussels Sprouts

Name: Belgian Stoemp with Caramelized Brussels Sprouts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1kg potatoes, peeled and quartered; 2 leeks, thinly sliced; 2 carrots, peeled and diced; 100g butter; 100ml cream; Salt and pepper to taste; 500g Brussels sprouts, halved; 2 tbsp olive oil; 1 tbsp balsamic vinegar; Salt and pepper to taste; 1 tbsp butter; Fresh parsley, chopped; Lemon zest

A Warm Hug of Creamy Potatoes and Crispy Greens

Enjoy a comforting Belgian classic, Stoemp, paired with delightful caramelized Brussels sprouts for a delightful side dish or a main course delight.

1 h 10 min
4
Easy

Ingredients

For the Stoemp

1kg potatoes, peeled and quartered

2 leeks, thinly sliced

2 carrots, peeled and diced

100g butter

100ml cream

Salt and pepper to taste

For the Caramelized Brussels Sprouts

500g Brussels sprouts, halved

2 tbsp olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

1 tbsp butter

For the Garnish

Fresh parsley, chopped

Lemon zest

Preparation

Preparing the Stoemp

Boil Potatoes

Boil the potatoes in salted water until tender, about 20 minutes.

Sauté Vegetables

In a separate pan, sauté the leeks and carrots in 50g of butter until soft, about 10 minutes.

Mash and Combine

Combine the drained potatoes with the remaining butter, cream, and sautéed vegetables; mash until smooth and well mixed. Season with salt and pepper.

Preparing the Caramelized Brussels Sprouts

Heat Oil

Heat olive oil in a large skillet over medium heat.

Caramelize Sprouts

Add the Brussels sprouts, cut side down; cook until golden, about 5 minutes.

Add Flavorings

Add balsamic vinegar, salt, pepper, and butter, tossing to coat, and cook an additional 5 minutes until caramelized.

Season the sprouts right at the end of caramelization for a perfect balance of flavors.

Cooking Process

Stoemp Cooking

Mash potatoes with leeks and carrots until creamy.

Brussels Sprouts

Sauté until golden and caramelized.

Final Toss

Combine ingredients right before serving for maximum freshness and flavor contrast.

Plating & Serving