How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

You can prepare the pork cutlets and aioli in advance, then fry just before serving.

Can I use chicken instead of pork?

Yes, chicken cutlets can be substituted and follow the same preparation and cooking method.

What kind of pretzels should I use?

Use plain salted pretzels for the best flavor and texture.

How can I make this gluten-free?

Substitute gluten-free pretzels and flour to make this dish gluten-free.

Bavarian Pretzel-Crusted Pork Schnitzel with Mustard Aioli

Name: Bavarian Pretzel-Crusted Pork Schnitzel with Mustard Aioli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Pork cutlets; All-purpose flour; Eggs; Crushed pretzels; Salt; Black pepper; Vegetable oil; Mayonnaise; Dijon mustard; Lemon juice; Garlic clove; Chopped fresh parsley

Crispy, savory schnitzel with a tangy mustard dip

This recipe combines the hearty Bavarian flavors of pretzel-crusted schnitzel with a zesty mustard aioli for dipping. Perfect for a comforting main course with a slight twist.

1 h 30 min
4
Intermediate

Ingredients

For the Schnitzel

Pork cutlets

4, pounded to 1/4-inch thickness

All-purpose flour

1 cup

Eggs

2 large, beaten

Crushed pretzels

2 cups

Salt

1 tsp

Black pepper

1/2 tsp

Vegetable oil

1/2 cup for frying

For the Mustard Aioli

Mayonnaise

1/2 cup

Dijon mustard

3 tbsp

Lemon juice

1 tbsp

Garlic clove

1, minced

For the Garnish

Chopped fresh parsley

1 tbsp

Preparation

Marinating the Schnitzel

Season cutlets

Season the pork cutlets with salt and pepper.

Set up breading station

Set up a breading station with flour, beaten eggs, and crushed pretzels in separate shallow dishes.

Bread the cutlets

Dredge each cutlet first in flour, then egg, and finally in pretzel crumbs, pressing the crumbs to adhere.

Preparing the Mustard Aioli

Combine ingredients

In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, and minced garlic.

Blend

Stir until well blended and smooth.

Chill

Chill in the refrigerator until ready to serve.

Cooking Process

Frying the Schnitzel

Heat vegetable oil in a large skillet over medium heat.

Browning the Schnitzel

Fry each cutlet for 3-4 minutes on each side until golden brown and cooked through.

Draining the Schnitzel

Transfer to a paper-towel-lined plate to remove excess oil.

Plating & Serving