Authentic Thai Larb with Roasted Rice Powder and Mint
A vibrant and refreshing Thai salad perfect for any occasion.
Larb is a classic Thai dish combining savory, spicy, and tangy flavors. It features minced meat with roasted rice powder and fresh herbs.
- 45 min
- 4
- Intermediate
Ingredients
For the Meat
For the Dressing
For the Roasted Rice Powder
For the Salad
Preparation
Marinating the Meat
Combine meat and garlic
In a bowl, mix the minced meat with garlic and a pinch of salt.
Marinate
Let it marinate for at least 15 minutes.
Prepare other ingredients
While waiting, prepare the other ingredients.
Preparing the Roasted Rice Powder
Toast the rice
In a dry skillet, toast the sticky rice over low heat until golden brown.
Ensure the sticky rice is not burnt while toasting; it should be consistently golden brown.
Grind the rice
Allow it to cool, then grind into a coarse powder using a mortar and pestle.
Use a coffee grinder for a quick way to turn the toasted rice into powder.
Set aside
Set aside for later use.
Cooking Process
Sauté the meat
Heat oil in a pan over medium-high heat and add the marinated meat. Cook until no longer pink.
Prepare the dressing
In a bowl, combine fish sauce, lime juice, palm sugar, and chili flakes. Adjust seasoning to taste.
Combine everything
Toss the cooked meat with the dressing, shallot, roasted rice powder, mint, cilantro, and green onions. Mix everything well.
Plating & Serving
Authentic Thai Larb with Roasted Rice Powder and Mint
Authentic Thai Larb with Roasted Rice Powder and Mint
Serve warm or at room temperature
Serve the Larb on a serving platter, garnished with additional mint leaves for a vibrant touch.