Authentic Mexican Pozole Rojo with Hominy
A traditional Mexican stew with tender pork and hominy
Dive into this rich and flavorful Mexican classic, perfect for cozy gatherings or family feasts.
- 4 h 30 min
- 8
- Advanced
Ingredients
For the Pork Base
For the Red Sauce
For the Pozole
For the Garnishes
Preparation
Marinating the Pork Base
Place pork chunks in pot
Place the pork chunks in a large pot.
Add aromatics and water
Add the whole onion, garlic cloves, bay leaves, and water.
Simmer until tender
Bring to a simmer and cook for 2 hours until the pork is tender.
Preparing the Red Sauce
Soften chiles
Boil the dried chiles in water for 10 minutes until soft.
Ensure the pork is fully cooked and tender before proceeding to the next steps.
Blend sauce
Blend the softened chiles with garlic, cumin, and a pinch of salt until smooth.
Toast cumin seeds before blending for enhanced flavor.
Strain sauce
Strain the sauce to remove any solid bits.
Cooking Process
Simmering the Pork
Simmer the pork until tender for maximum flavor infusion.
Making the Red Sauce
Blend and strain the sauce to achieve a smooth consistency.
Final Cooking
Combine the red sauce, hominy, and poached pork for the ultimate pozole.
Plating & Serving
Authentic Mexican Pozole Rojo with Hominy
Authentic Mexican Pozole Rojo with Hominy
Serve Hot
Serve your pozole hot in deep bowls, making sure to include chunks of pork and hominy, topped generously with garnishes for a vibrant and flavorful presentation.