Authentic Argentinian Empanadas Mendocinas
Traditional hand-cut beef empanadas with a rich, savory filling
Discover the taste of Argentina with these classic empanadas featuring a flavorful beef filling and flakey pastry.
- 2 h 45 min
- 8
- Intermediate
Ingredients
For the Dough
For the Beef Filling
For the Pastry Assembly
Preparation
Marinating the Beef
Combine Spices and Beef
Mix the hand-chopped beef with smoked paprika, ground cumin, salt, and pepper.
Chill the Beef
Let the meat marinate in the refrigerator for at least 1 hour.
Stir to Coat
Stir occasionally to evenly coat the beef.
Preparing the Dough
Mix Dry Ingredients
In a large bowl, mix flour and salt.
Incorporate Fat
Add diced lard or butter, mixing until the texture resembles coarse crumbs.
Form the Dough
Gradually add cold water, kneading until a smooth dough forms. Chill for 30 minutes.
Do not overwork the dough to avoid toughening. Chill the dough and filling separately for ease when shaping the empanadas.
Cooking Process
Sautéing the Vegetables
Heat olive oil in a pan over medium heat, cook onions and bell peppers until softened.
Cooking the Beef
Add marinated beef to the pan and cook until browned and fully cooked. Mix in the chopped eggs and allow to cool.
Assembling the Empanadas
Roll out the dough, cut circles, and fill with beef mixture. Fold and seal with a fork. Brush with egg wash.
Plating & Serving
Authentic Argentinian Empanadas Mendocinas
Authentic Argentinian Empanadas Mendocinas
Serving Suggestion
Serve empanadas on a large wooden board or platter, warm, with sides of your choice to enhance the traditional flavors.