Australian Anzac Biscuits with Coconut and Golden Syrup
A Classic Treat from Down Under
Traditional Australian Anzac biscuits with a delightful blend of coconut and golden syrup, offering a chewy and flavorful experience.
- 35 minutes
- 24 biscuits
- Easy
Ingredients
Dry Ingredients
Wet Ingredients
Baking Aids
Preparation
Mixing the Dry Ingredients
Combine dry ingredients
In a large bowl, combine the plain flour, rolled oats, desiccated coconut, and brown sugar.
Mix well
Mix well until the ingredients are evenly distributed.
Preparing the Wet Ingredients
Melt butter
In a saucepan, melt the butter over low heat.
Add syrup and water
Add golden syrup and water, stirring until well combined.
Use warm water when combining wet ingredients to activate the baking soda more effectively.
Add baking soda
Remove from heat and stir in the baking soda until foamy.
Ensure the baking soda fully dissolves in the mixture to avoid a gritty texture.
Cooking Process
Dough Formation
Gradually combine wet ingredients with the dry, stirring until a dough forms.
Shaping the Biscuits
Roll tablespoons of dough into balls and place on a lined baking tray, pressing down gently.
Baking
Bake in a preheated oven at 160°C (320°F) for 15 minutes or until golden brown.
Plating & Serving
Australian Anzac Biscuits with Coconut and Golden Syrup
Australian Anzac Biscuits with Coconut and Golden Syrup
Serving Suggestion
Serve these biscuits at room temperature on a rustic wooden board or a vintage plate for an authentic feel.