Asian-Inspired Lemongrass Beef Skewers with Sweet Chili Glaze
Fragrant and Flavorful Grilled Delight
These skewers bring together fragrant lemongrass-marinated beef with a sweet chili glaze for a mouthwatering dish perfect for any gathering.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Lemongrass Beef Marinade
For the Sweet Chili Glaze
For the Skewers
Preparation
Marinating the Beef
Combine marinade ingredients
In a bowl, combine the minced lemongrass, garlic, soy sauce, fish sauce, brown sugar, and vegetable oil.
Coat the beef
Add the beef cubes, ensuring all pieces are well-coated.
Refrigerate
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Preparing the Sweet Chili Glaze
Mix ingredients
In a small bowl, mix sweet chili sauce, soy sauce, and lime juice.
Combine
Stir until well combined.
Set aside
Set aside for brushing during grilling.
Cooking Process
Grilling Set Up
Preheat grill to medium-high and oil the grates to prevent sticking.
Threading the Skewers
Alternate beef, red bell pepper, yellow bell pepper, and onion on each skewer.
Cooking the Skewers
Grill for about 8-10 minutes, turning frequently and brushing with sweet chili glaze.
Plating & Serving
Asian-Inspired Lemongrass Beef Skewers with Sweet Chili Glaze
Asian-Inspired Lemongrass Beef Skewers with Sweet Chili Glaze
Plating & Serving
Arrange skewers on a serving platter, drizzle with remaining sweet chili glaze, and garnish for a vibrant and appetizing presentation.