Appetizer · Main Course · Asian · Dinner ·

Asian-Inspired Lemongrass Beef Skewers with Sweet Chili Glaze

These skewers bring together fragrant lemongrass-marinated beef with a sweet chili glaze for a mouthwatering dish perfect for any gathering.

4(632 reviews)
·By Ethan Brooks·
Asian-Inspired Lemongrass Beef Skewers with Sweet Chili Glaze — Appetizer served and photographed from above
Prep
30 min
Cook
1 h 30 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Marinating the Beef

  1. 1

    Combine marinade ingredients

    In a bowl, combine the minced lemongrass, garlic, soy sauce, fish sauce, brown sugar, and vegetable oil.

  2. 2

    Coat the beef

    Add the beef cubes, ensuring all pieces are well-coated.

  3. 3

    Refrigerate

    Cover and refrigerate for at least 1 hour to allow flavors to meld.

Preparing the Sweet Chili Glaze

  1. 1

    Mix ingredients

    In a small bowl, mix sweet chili sauce, soy sauce, and lime juice.

  2. 2

    Combine

    Stir until well combined.

  3. 3

    Set aside

    Set aside for brushing during grilling.

How to Make Asian-Inspired Lemongrass Beef Skewers with Sweet Chili Glaze

Total time: 2 h · Yields 4 servings

  1. 1

    Grilling Set Up

    Preheat grill to medium-high and oil the grates to prevent sticking.

  2. 2

    Threading the Skewers

    Alternate beef, red bell pepper, yellow bell pepper, and onion on each skewer.

  3. 3

    Cooking the Skewers

    Grill for about 8-10 minutes, turning frequently and brushing with sweet chili glaze.

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