Aromatic Turkish Köfte with Sumac Onions
A Flavorful Middle Eastern Delight
Savory Turkish köfte paired with zesty sumac onions, perfect for a rich dining experience.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Köfte
For the Sumac Onions
For the Yoghurt Sauce
For the Flatbreads
Preparation
Marinating the Köfte
Combine Ingredients
In a large bowl, combine ground lamb, grated onion, minced garlic, and fresh parsley.
Use a 2:1 lamb to beef ratio for enhanced richness.
Add Spices and Season
Add ground cumin, coriander, paprika, salt, and pepper, then mix well.
Ensure the meat mixture is thoroughly combined for best texture.
Chill Köfte
Cover and refrigerate for at least 30 minutes to let flavors meld.
Allow the köfte mixture to rest to enhance the flavors.
Preparing the Sumac Onions
Combine Onions with Sumac
In a bowl, combine thinly sliced red onions with ground sumac.
Season and Toss
Add olive oil, lemon juice, and a pinch of salt, then toss to coat evenly.
Marinate Onions
Let them marinate while the köfte is resting.
Cooking Process
Grill Köfte
Shape the köfte mixture into small patties or logs and grill over medium-high heat for about 10 minutes on each side until cooked through.
Cook Flatbreads
Brush flatbreads with olive oil and sprinkle a little salt. Toast on a grill or in a pan over medium heat until warm and slightly charred.
Make Yoghurt Sauce
Combine all the yoghurt sauce ingredients in a small bowl and mix until smooth.
Plating & Serving
Aromatic Turkish Köfte with Sumac Onions
Aromatic Turkish Köfte with Sumac Onions
Plating & Serving
Arrange grilled köfte on a platter, surround with sumac onions, and serve with a generous dollop of yoghurt sauce and warm flatbreads.