Aromatic Somali Baasto with Spiced Goat Sauce

Name: Aromatic Somali Baasto with Spiced Goat Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Main Course
Ingredients: 1 kg goat meat; 2 large onions; 4 cloves garlic; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 3 large tomatoes; 2 tablespoons tomato paste; 1 cup beef broth; 3 tablespoons olive oil; Salt and pepper; 500 g spaghetti or baasto; 1 tablespoon salt; 2 tablespoons olive oil; 1 bunch cilantro; 2 lemons

A Flavourful Blend of African Spices and Italian Pasta

Delve into the rich culinary traditions of Somalia with this dish that brings together the comforting taste of pasta and the exotic flavors of spiced goat meat.

3 h 30 min
6
Intermediate

Ingredients

For the Spiced Goat Sauce

1 kg goat meat

cut into large pieces

2 large onions

finely chopped

4 cloves garlic

minced

2 tablespoons ground cumin

1 tablespoon ground coriander

1 teaspoon ground turmeric

3 large tomatoes

chopped

2 tablespoons tomato paste

1 cup beef broth

3 tablespoons olive oil

Salt and pepper

to taste

For the Pasta

500 g spaghetti or baasto

1 tablespoon salt

2 tablespoons olive oil

For the Garnishes

1 bunch cilantro

chopped

2 lemons

cut into wedges

Preparation

Marinating the Goat

Combine spices and meat

In a large mixing bowl, combine goat meat, cumin, coriander, and turmeric.

Season

Add salt and pepper, mixing thoroughly.

Chill

Let it marinate for at least 1 hour in the refrigerator.

Ensure the goat is marinated well to enhance flavor.

Preparing the Pasta

Boil water

Bring a large pot of salted water to a boil.

Cook pasta

Add the spaghetti and cook until al dente, according to package instructions.

Drain and coat

Drain the pasta and drizzle with olive oil to prevent sticking.

Reserve a cup of pasta water; it can help adjust sauce consistency if needed.

Cooking Process

Browning the Meat

Heat olive oil in a large pot. Add goat meat and brown on all sides.

Time: 10 min. Heat: Medium-high heat

Building the Sauce

Add onions and garlic, sauté until soft. Stir in tomatoes and tomato paste.

Simmering

Pour in the beef broth, reduce heat, and let it simmer until the meat is tender.

Time: 2 h. Heat: Low heat

Plating & Serving