Aromatic Moroccan Ras El Hanout Chicken with Honey and Almonds
Exotic flavors meet comfort in a traditional Moroccan dish
This Moroccan chicken dish features tender chicken braised in a fragrant blend of Ras El Hanout spices, complemented by sweet honey and crunchy almonds.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Chicken
For the Garnish
Preparation
Marinating the Chicken
Combine the marinade ingredients
In a bowl, combine Ras El Hanout, olive oil, lemon juice, garlic, salt, and pepper.
To enhance the flavor, roast the Ras El Hanout spices lightly before using.
Coat the chicken
Coat the chicken thighs with the marinade, ensuring they are well-covered.
Marinate
Let marinate for at least 30 minutes or overnight in the refrigerator for deeper flavor.
Preparing the Ingredients
Preheat the oven
Preheat the oven to 375°F (190°C).
Chop and toast
Finely chop the onion and toast the sliced almonds until golden.
Prepare garnishes
Set aside the cilantro and lemon wedges for garnishing.
Tips & Safety
Check internal temperature
Make sure the chicken reaches an internal temperature of 165°F (74°C).
Allow marinade penetration
Cutting a shallow slit in the chicken helps the marinade penetrate better.
Cooking Process
Brown the Chicken
Sear chicken thighs in vegetable oil over medium-high heat until they are golden-brown.
Create the Sauce
Remove chicken and sauté onions until soft, then stir in honey and chicken broth.
Braise the Chicken
Return chicken to the pan, spoon sauce over and simmer covered in the oven for 45 minutes until tender.
Plating & Serving
Aromatic Moroccan Ras El Hanout Chicken with Honey and Almonds
Aromatic Moroccan Ras El Hanout Chicken with Honey and Almonds
Plate and Garnish
Arrange the chicken on a serving platter, drizzle over the sauce, and sprinkle with almonds. Garnish with fresh cilantro and serve with lemon wedges.