Aromatic Moldovan Mamaliga with Pork Stew

Traditional Moldovan Delight

A hearty dish that combines the rustic charm of mamaliga with a tender, savory pork stew.

2 h 30 min
4
Intermediate

Ingredients

For the Pork Stew

500g pork shoulder

cut into cubes

2 tbsp vegetable oil

1 large onion

diced

2 cloves garlic

minced

1 red bell pepper

chopped

200g tomatoes

chopped

2 tbsp tomato paste

1 tsp paprika

500ml beef broth

Salt and pepper

to taste

For the Mamaliga

250g cornmeal

1 liter water

1 tsp salt

50g butter

For the Garnish

Fresh parsley

chopped

Spring onions

sliced

Preparation

Marinating the Pork

Season the pork

Season the cubed pork with salt, pepper, and paprika.

Rest the meat

Set aside to allow the flavors to meld for at least 15 minutes.

Preparing the Mamaliga

Boil the water

In a large pot, bring water to a boil with salt.

Whisk in cornmeal

Gradually whisk in the cornmeal to prevent lumps.

Cook the mamaliga

Reduce heat and stir occasionally until thickened.

Stir the mamaliga frequently to prevent sticking at the bottom of the pot.

Cooking Process

Brown the Pork

Heat oil in a pan, add pork cubes, and cook until browned on all sides.

Build the Stew

Add onions, garlic, and bell pepper; sauté until softened. Add tomatoes, tomato paste, and broth; bring to a boil.

Simmer the Stew

Reduce heat to low and let it simmer for 1.5 hours or until pork is tender.

Plating & Serving

Aromatic Moldovan Mamaliga with Pork Stew

FaUtensils

Plating & Serving

Spoon the mamaliga onto plates and top with generous portions of pork stew. Sprinkle with parsley and spring onions for a fresh finish.

Sauce Pairings

Sour cream

For adding creaminess

Pickled vegetables

For tart contrast

Garnishes & Accompaniments

Fresh parsleySpring onions

Perfect Sides

Fresh baked bread

Light cucumber salad