Aromatic Maldivian Fish Curry
Delight in the rich flavors of the Maldives with this fragrant fish curry.
A traditional Maldivian fish curry featuring a medley of spices, coconut, and fresh curry leaves, offering a warm and aromatic culinary experience.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Fish Marinade
For the Curry Base
For the Spice Blend
For the Coconut Milk
Preparation
Marinating the Fish
Combine ingredients
In a bowl, combine fish chunks with lime juice, turmeric, and salt.
Mix well
Mix well to coat the fish evenly.
Set aside
Set aside for 20 minutes to marinate.
Preparing the Curry Base
Heat oil
Heat oil in a large saucepan over medium heat.
Sauté aromatics
Add onion, garlic, ginger, and green chilies; sauté until onions are translucent.
Add spice blend
Stir in the prepared spice blend and cook for 2 more minutes.
Do not over-sauté the spices, as they may lose their aroma.
Cooking Process
Toasting the Spices
Dry roast cumin and fennel seeds until fragrant, then grind to a powder.
Simmering the Curry
Add marinated fish to the sautéed onion and spice mix. Pour in coconut milk, add sugar, and curry leaves.
Finishing Touch
Simmer on low heat until the fish is cooked through and tender.
Plating & Serving
Aromatic Maldivian Fish Curry
Aromatic Maldivian Fish Curry
Plating & Serving
Serve the fish curry in a deep bowl, garnished with a sprig of fresh curry leaves for a vibrant presentation.