Aromatic Lebanese Fatteh with Chickpeas and Yogurt
A fragrant Middle Eastern delight
Experience the harmonious blend of textures and flavors with this traditional Lebanese dish that combines crispy pita, tender chickpeas, and creamy yogurt.
- 45 min
- 4
- Easy
Ingredients
For the Chickpeas
For the Yogurt Sauce
For the Pita Topping
For the Final Garnish
Preparation
Marinating the Chickpeas
Heat the oil
Heat olive oil in a pan over medium heat.
Add spices and chickpeas
Add chickpeas, cumin, smoked paprika, salt, and pepper.
Sauté until golden
Sauté for 5 minutes until chickpeas are golden and aromatic.
Preparing the Yogurt Sauce
Combine ingredients
In a bowl, combine Greek yogurt, minced garlic, lemon juice, and salt.
Crush a smidge of fresh mint into the yogurt sauce for extra freshness.
Mix until creamy
Mix until smooth and creamy.
Chill
Set aside in the refrigerator to chill.
Ensure the yogurt sauce is kept cool for a refreshing contrast.
Cooking Process
Toasting the Pita Pieces
Preheat oven to 350°F (175°C). Toss the ripped pita pieces with olive oil and sumac, spread on a baking sheet, and toast for 10 minutes until golden and crispy.
Combining the Elements
In a serving dish, layer toasted pita at the bottom, followed by warm chickpeas, and then generously drizzle the yogurt sauce on top.
Final Touch
Scatter the toasted pine nuts, fresh parsley, and pomegranate seeds over the top.
Plating & Serving
Aromatic Lebanese Fatteh with Chickpeas and Yogurt
Aromatic Lebanese Fatteh with Chickpeas and Yogurt
Plating & Serving
Serve the fatteh in a wide, shallow dish to allow for an even distribution of all ingredients.