Aromatic Indian Malabar Ghee Roast Chicken

Name: Aromatic Indian Malabar Ghee Roast Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 kg chicken; 2 tbsp yogurt; 1 tbsp lime juice; 1 tsp turmeric powder; 1 tsp red chili powder; Salt; 10 dried red chilies; 1 tbsp coriander seeds; 1 tsp cumin seeds; 1 tsp fennel seeds; 6 garlic cloves; 1 inch ginger; 2 tbsp water; 3 tbsp ghee; 2 onions; A handful of curry leaves; 1 tsp mustard seeds; Fresh coriander leaves

A Delightful Blend of Spices and Rich Ghee

Experience the authentic flavors of Southern India with this spicy and aromatic chicken roast cooked in traditional ghee.

1 h 45 min
4
Intermediate

Ingredients

For the Marinade

1 kg chicken

cut into medium pieces

2 tbsp yogurt

1 tbsp lime juice

1 tsp turmeric powder

1 tsp red chili powder

Salt

to taste

For the Masala Paste

10 dried red chilies

soaked

1 tbsp coriander seeds

1 tsp cumin seeds

1 tsp fennel seeds

6 garlic cloves

1 inch ginger

piece

2 tbsp water

For Cooking

3 tbsp ghee

2 onions

thinly sliced

A handful of curry leaves

1 tsp mustard seeds

For Garnishing

Fresh coriander leaves

chopped

Preparation

Marinating the Chicken

Mix Marinade

In a large bowl, mix yogurt, lime juice, turmeric, chili powder, and salt together.

Coat Chicken

Add the chicken pieces to the marinade and coat well.

Chill

Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate overnight for best flavor.

Preparing the Masala Paste

Grind Spices

Grind the soaked red chilies along with coriander seeds, cumin seeds, fennel seeds, garlic, ginger, and water into a smooth paste.

Ensure the paste is smooth to avoid burning during cooking. Pro tip: Use a stone grinder for an authentic texture.

Set Aside

Set the paste aside.

Cooking Process

Fry Onions and Spices

Heat ghee in a pan over medium heat, add mustard seeds until they splatter, then add onions and sauté until golden brown.

Timing: 15 min. Heat: Medium.

Cook Chicken

Add marinated chicken to the pan, cook for 10 minutes on high heat while stirring.

Timing: 40 min. Heat: High then Simmer.

Incorporate Masala

Introduce the masala paste and curry leaves into the pan, and cook until the ghee separates and the chicken is tender.

Plating & Serving