Aromatic Cambodian Noodle Soup with Lime and Tamarind
A fragrant and tangy noodle soup infused with the flavors of Southeast Asia
This Cambodian noodle soup, also known as Kuy Teav, is a delightful blend of savory broth, tangy lime, and rich tamarind, perfect for a cozy meal.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Broth
For the Noodles
For the Protein
For the Garnish
Preparation
Marinating the Protein
Combine Sauces
Combine soy sauce and oyster sauce in a bowl.
Marinate Protein
Add sliced chicken or tofu and marinate for at least 15 minutes.
Rest
Set aside while preparing other components.
Preparing the Broth
Heat Oil
Heat vegetable oil in a large pot over medium heat.
Sauté Aromatics
Sauté onion, garlic, and ginger until fragrant.
Simmer Broth
Add chicken or vegetable stock, lemongrass, fish sauce, tamarind paste, sugar, and salt. Simmer for at least 30 minutes.
Cooking Process
Boiling Protein
Boil the marinated chicken or tofu in the broth until cooked through.
Cooking Noodles
In a separate pot, boil soaked rice noodles until tender, then drain.
Combining
Assemble soup by adding noodles to bowls and pouring hot broth over them, along with the cooked chicken or tofu.
Plating & Serving
Aromatic Cambodian Noodle Soup with Lime and Tamarind
Aromatic Cambodian Noodle Soup with Lime and Tamarind
Plating & Serving
Ladle the aromatic broth over the noodles in serving bowls, ensuring each bowl gets a portion of protein. Top with garnishes and serve with lime wedges on the side.