Main Course · Dinner · Asian ·

Aromatic Burmese Tamarind Prawn Curry with Fresh Coriander

Name: Aromatic Burmese Tamarind Prawn Curry with Fresh Coriander
Prep time: 23 min
Cook time: 70 min
Total time: 93 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 500g prawns, peeled and deveined; 2 tbsp tamarind paste; 1 tsp turmeric powder; 1/2 tsp salt; 3 tbsp vegetable oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 2-inch piece ginger, grated; 2 green chilies, finely chopped; 2 tsp fish sauce; 400ml coconut milk; 1 tsp sugar; Salt, to taste; A handful of fresh coriander, roughly chopped

This Burmese-inspired dish is a delightful blend of tangy tamarind, succulent prawns, and aromatic spices, topped with fresh coriander for a refreshing finish.

5(490 reviews)

·By Ethan Brooks·October 29, 2025

Aromatic Burmese Tamarind Prawn Curry with Fresh Coriander — Main Course served and photographed from above

Prep

23 min

Cook

1 h 10 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Prawn Marinade

For the Curry Base

For the Curry Sauce

Fresh Coriander Topping

Nutrition

Per serving

Calories: 435 kcal
Protein: 28.43 g
Carbs: 12.03 g
Fat: 30.2 g
Fiber: 1.4 g

Whole recipe

Total

Calories: 1741 kcal
Protein: 113.7 g
Carbs: 48.1 g
Fat: 120.8 g
Fiber: 5.6 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
500g prawns peeled and deveined	480	100	0	3	0
2 tbsp tamarind paste	40	1	9	0.1	1
1 tsp turmeric powder	8	0.3	1.4	0.2	0.2
1/2 tsp salt	0	0	0	0	0
3 tbsp vegetable oil	360	0	0	40	0
1 large onion finely chopped	60	1.8	14	0.2	2.5
4 cloves garlic minced	18	0.8	4	0.1	0.3
2-inch piece ginger grated	15	0.4	3.5	0.1	0.5
2 green chilies finely chopped	12	0.6	2.4	0.2	0.9
2 tsp fish sauce	10	1	0.5	0	0
400ml coconut milk	720	7.6	10	76	0
1 tsp sugar	16	0	4	0	0
Salt to taste	0	0	0	0	0
A handful of fresh coriander roughly chopped	2	0.2	0.3	0	0.2

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Prawns

1
Combine Ingredients
Combine prawns with tamarind paste, turmeric powder, and salt in a bowl.
2
Coat Prawns
Mix well to coat the prawns evenly.
3
Refrigerate
Cover and let marinate in the refrigerator for 30 minutes.
Tip: Avoid overcooking the prawns during marination to prevent a rubbery texture.

Preparing the Curry Base

1
Heat Oil
Heat vegetable oil in a large skillet over medium heat.
2
Sauté Onions
Add chopped onions and sauté until translucent.
3
Stir Aromatics
Stir in garlic, ginger, and chilies; cook until fragrant.
Tip: Use a non-stick skillet to prevent sticking and allow even cooking.

How to Make Aromatic Burmese Tamarind Prawn Curry with Fresh Coriander

Total time: 1 h 33 min · Yields 4 servings

1
Brown the Prawns
Briefly sauté marinated prawns until they start to change color, then set aside.
2
Build the Flavors
Add fish sauce, coconut milk, and sugar to the curry base, stirring until well combined.
3
Simmer
Return prawns to the skillet and simmer gently for 5-10 minutes.