Aromatic Algerian Chakchouka with Fresh Coriander

Name: Aromatic Algerian Chakchouka with Fresh Coriander
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Main Course
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 5 ripe tomatoes, finely chopped; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 4 large eggs; Fresh coriander, chopped

A flavorful North African stew with tomatoes, peppers, and eggs

Dive into Algerian cuisine with this vibrant and aromatic Chakchouka, featuring a blend of fresh vegetables and perfectly poached eggs, garnished with fresh coriander for an extra burst of flavor.

40 min
4
Easy

Ingredients

For the Vegetable Base

2 tablespoons olive oil

1 large onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

5 ripe tomatoes, finely chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

For the Poached Eggs

4 large eggs

For the Garnish

Fresh coriander, chopped

Preparation

Cooking the Vegetable Base

Heat Oil

Heat olive oil in a large skillet over medium heat.

Cook Onion & Garlic

Add the onion and garlic, cooking until translucent.

Add Peppers

Stir in the bell peppers and cook until they begin to soften.

Adding the Tomatoes and Spices

Add Tomatoes & Spices

Add tomatoes to the skillet, followed by cumin, smoked paprika, salt, and pepper.

Crushed canned tomatoes can be used as a substitute in off-season months.

Simmer Sauce

Simmer on low heat for about 15 minutes, stirring occasionally, until the mixture thickens.

Ensure the skillet does not dry out, add a splash of water if necessary.

Adjust Seasoning

Adjust seasoning if needed.

Cooking Process

Poach Eggs

Make small divots in the sauce, crack an egg into each divot, cover, and let cook for about 8 minutes until the eggs are set to your preference.

Simmer Base

Begin simmering with the lid off to concentrate flavors.

Seasoning

Taste and adjust seasoning just before adding eggs.

Timing

Vegetable Base: 20 min; Egg Poaching: 8-10 min.

Heat Guide

Sauté: Medium heat; Simmer: Low heat.

Plating & Serving