Main Course · Dinner · Middle Eastern · North African ·

Aromatic Algerian Chakchouka with Fresh Coriander

Name: Aromatic Algerian Chakchouka with Fresh Coriander
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 5 ripe tomatoes, finely chopped; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 4 large eggs; Fresh coriander, chopped

Dive into Algerian cuisine with this vibrant and aromatic Chakchouka, featuring a blend of fresh vegetables and perfectly poached eggs, garnished with fresh coriander for an extra burst of flavor.

4.1(678 reviews)

·By Ethan Brooks·July 31, 2025

Aromatic Algerian Chakchouka with Fresh Coriander — Main Course served and photographed from above

Prep

13 min

Cook

40 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Vegetable Base

For the Poached Eggs

For the Garnish

Nutrition

Per serving

Calories: 203 kcal
Protein: 9.6 g
Carbs: 14.4 g
Fat: 12.5 g
Fiber: 4.1 g

Whole recipe

Total

Calories: 812 kcal
Protein: 38.3 g
Carbs: 57.6 g
Fat: 50 g
Fiber: 16.2 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 tablespoons olive oil	239	0	0	27	0
1 large onion, finely chopped	46	1.3	10.6	0.1	1.5
2 cloves garlic, minced	9	0.4	2	0	0.1
1 red bell pepper, chopped	39	1.5	9	0.4	3.1
1 green bell pepper, chopped	30	1	7	0.2	2.6
5 ripe tomatoes, finely chopped	110	5	24	1.5	7
1 teaspoon ground cumin	8	0.4	1	0.5	0.6
1 teaspoon smoked paprika	6	0.3	1	0.3	0.6
Salt and pepper to taste	0	0	0	0	0
4 large eggs	320	28	2	20	0
Fresh coriander, chopped	5	0.4	1	0.1	0.7

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Cooking the Vegetable Base

1
Heat Oil
Heat olive oil in a large skillet over medium heat.
2
Cook Onion & Garlic
Add the onion and garlic, cooking until translucent.
3
Add Peppers
Stir in the bell peppers and cook until they begin to soften.

Adding the Tomatoes and Spices

1
Add Tomatoes & Spices
Add tomatoes to the skillet, followed by cumin, smoked paprika, salt, and pepper.
Tip: Crushed canned tomatoes can be used as a substitute in off-season months.
2
Simmer Sauce
Simmer on low heat for about 15 minutes, stirring occasionally, until the mixture thickens.
Tip: Ensure the skillet does not dry out, add a splash of water if necessary.
3
Adjust Seasoning
Adjust seasoning if needed.

How to Make Aromatic Algerian Chakchouka with Fresh Coriander

Total time: 53 min · Yields 4 servings

1
Poach Eggs
Make small divots in the sauce, crack an egg into each divot, cover, and let cook for about 8 minutes until the eggs are set to your preference.
2
Simmer Base
Begin simmering with the lid off to concentrate flavors.
3
Seasoning
Taste and adjust seasoning just before adding eggs.
4
Timing
Vegetable Base: 20 min; Egg Poaching: 8-10 min.
5
Heat Guide
Sauté: Medium heat; Simmer: Low heat.