Zesty Lebanese Pine Nut Pesto Bowties with Minted Yogurt
Revel in the zesty character of traditional Lebanese pesto harmoniously paired with bowtie pasta, complemented by a refreshing minted yogurt dressing.
Preparation
Get these tasks done before you start cooking.
Marinating the Pesto Ingredients
- 1
Toast Pine Nuts
Toast the pine nuts until golden in a dry skillet over medium heat.
- 2
Combine Pesto Ingredients
In a food processor, combine toasted pine nuts, basil, garlic, and salt.
- 3
Process Pesto
Gradually add olive oil and lemon juice while processing until smooth.
Preparing the Minted Yogurt
- 1
Combine Yogurt Ingredients
In a bowl, combine Greek yogurt, chopped mint leaves, and lemon juice.
- 2
Season and Chill
Stir well, season with salt to taste, and chill in the refrigerator until ready to serve.
How to Make Zesty Lebanese Pine Nut Pesto Bowties with Minted Yogurt
Total time: 1 h 40 min · Yields 4 servings
- 1
Cook Pasta
Boil the bowtie pasta in salted water until al dente; drain and set aside.
- 2
Combine Pasta and Pesto
In a large bowl, mix the drained pasta with the prepared pesto, ensuring even coverage.
- 3
Final Touch
Drizzle the combination with extra olive oil and stir in red chili flakes for a gentle heat.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can the pesto be made ahead?
Yes, you can make the pesto up to two days in advance; store it in the fridge and add a layer of olive oil on top to prevent oxidation.
What can I use instead of pine nuts?
If you’re out of pine nuts, walnuts or almonds make a great substitute.
Is there a gluten-free option?
Swap regular bowtie pasta for a gluten-free variety to accommodate dietary restrictions.
Can I use dried mint for the yogurt?
Fresh mint is recommended for the best flavor, but 1 tsp of dried mint can be used if necessary.
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