Zesty Lemongrass Garlic Noodles
Upgrade your weeknight dinner with these aromatic Thai-inspired noodles featuring fresh lemongrass, chili heat, and a punchy fish sauce glaze.
How to Make Zesty Lemongrass Garlic Noodles
Total time: 25 min · Yields 2 servings
- 1
Prepare the Noodles
Soak the dried rice noodles in a bowl of very hot (not boiling) water for 8-10 minutes until flexible but still firm to the bite. Drain and toss with a drop of oil to prevent sticking.
- 2
Aromatic Infusion
Using a mortar and pestle or a small food processor, pound the minced lemongrass, garlic, ginger, and chilies into a coarse, fragrant paste.
- 3
Sauté the Paste
Heat the neutral oil in a wok or large skillet over high heat. Add the aromatic paste and stir-fry for 1-2 minutes until the garlic is golden and the lemongrass smells floral.
- 4
The Stir-Fry
Add the drained noodles to the wok. Immediately pour in the fish sauce, soy sauce, and sugar. Toss vigorously using tongs or a spatula for 3 minutes until the noodles absorb the liquid and turn glossy.
- 5
Finishing Touches
Remove from heat. Stir in the lime juice and half of the cilantro. Garnish with crushed peanuts and extra lime wedges before serving.
Chef's Tips
- Do not over-soak the noodles; they should be slightly undercooked as they will finish softening in the wok.
- If you cannot find fresh lemongrass, use 1 tablespoon of lemongrass paste from a tube.
- Use a high-smoke point oil to ensure the garlic doesn't burn while stir-frying at high heat.
What to Serve with Zesty Lemongrass Garlic Noodles
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve alongside a crisp green papaya salad.
- Add a fried egg on top for extra richness.
- Pair with a cold Thai iced tea to balance the heat.
Frequently asked questions
Can I make this vegan?
Yes! Replace the fish sauce with a vegan 'no-fish' sauce or additional light soy sauce and a pinch of salt.
What protein can I add?
Shrimp, thinly sliced chicken breast, or firm tofu cubes work exceptionally well. Sear them before adding the aromatics.
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