Smoked Salmon & Whipped Goat Cheese Tartine
A sophisticated breakfast toast featuring tangy whipped goat cheese, premium smoked salmon, and vibrant pickled shallots on toasted sourdough.
How to Make Smoked Salmon & Whipped Goat Cheese Tartine
Total time: 25 min · Yields 2 servings
- 1
Quick Pickle the Shallots
In a small bowl, whisk together the apple cider vinegar, sugar, and sea salt until dissolved. Add the sliced shallots and submerge them completely. Let sit for at least 15 minutes while you prepare the rest of the ingredients.
- 2
Whip the Goat Cheese
In a medium mixing bowl, combine the goat cheese, Greek yogurt, lemon zest, and chopped dill. Use a whisk or a hand mixer to beat until the mixture is light, fluffy, and spreadable. Season with a crack of fresh black pepper.
- 3
Toast the Sourdough
Heat a skillet over medium-high heat and melt the butter. Place the sourdough slices in the pan and toast for 2-3 minutes per side until golden brown and crisp. Alternatively, use a toaster and butter the bread immediately after.
- 4
Assemble the Tartines
Spread a generous layer of the whipped goat cheese onto each slice of warm sourdough. Drape the smoked salmon slices over the cheese in loose ribbons to create height.
- 5
Garnish and Serve
Remove shallots from the brine and scatter over the salmon. Top with capers and microgreens. Finish with a light drizzle of olive oil and a final pinch of black pepper.
Chef's Tips
- Use 'cold-smoked' salmon for an authentic silky texture rather than 'hot-smoked' which is flaky.
- Make the pickled shallots a day in advance for a deeper pink color and softer texture.
- If the goat cheese is too firm, let it sit at room temperature for 10 minutes before whipping.
What to Serve with Smoked Salmon & Whipped Goat Cheese Tartine
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve with a crisp glass of chilled Prosecco or a Mimosa.
- Pair with a side of lightly dressed arugula salad.
- Add a soft-boiled 6-minute egg on top for extra richness.
Frequently asked questions
Can I use cream cheese instead?
Yes, you can swap goat cheese for cream cheese, though the flavor will be milder and less tangy.
What bread works best?
A crusty sourdough or a dense rye bread provides the best structural support for the heavy toppings.
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