Zesty Korean Jjolmyeon Noodles with Spicy Vinegar Sauce
This dish marries the chewy texture of Jjolmyeon noodles with a vibrant and spicy vinegar sauce, perfect for those who love a flavorful kick.
Preparation
Get these tasks done before you start cooking.
Preparing the Noodles
- 1
Boil water
Boil 2 liters of water in a large pot.
- 2
Cook noodles
Once boiling, add the noodles and cook for 5-7 minutes.
Tip: Be careful not to overcook the noodles, as they can become too soft.
- 3
Drain noodles
Drain and rinse the noodles under cold water, then set aside.
Tip: Chill the cooked noodles in the refrigerator for a firmer texture before mixing.
Preparing the Sauce
- 1
Mix sauce
In a bowl, mix together gochujang, rice vinegar, soy sauce, sesame oil, sugar, and garlic.
- 2
Adjust seasoning
Adjust seasoning by adding more sugar or vinegar to balance the taste if necessary.
How to Make Zesty Korean Jjolmyeon Noodles with Spicy Vinegar Sauce
Total time: 1 h · Yields 4 servings
- 1
Mixing
Combine noodles with half of the spicy vinegar sauce until evenly coated.
- 2
Plating Veggies
Arrange the cucumber, carrot, and bean sprouts over the noodles.
- 3
Garnishing
Top with boiled egg halves, toasted sesame seeds, and green onions.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make the sauce ahead?
Yes, the sauce can be made up to 3 days in advance and kept refrigerated.
What can I substitute for gochujang?
You can use a blend of Sriracha and miso paste as an alternative.
Is this dish suitable for vegetarians?
Yes, simply omit the boiled eggs to make it fully vegetarian.
Can I prepare the vegetables in advance?
Yes, julienne and store them in the fridge up to a day ahead for ease.
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