Zesty Balinese Nasi Campur with Coconut-Curry Infusion
Immerse yourself in the rich, aromatic flavors of Bali with this Nasi Campur, featuring a delightful coconut-curry infusion that elevates the traditional rice platter.
Preparation
Get these tasks done before you start cooking.
Marinating the Spiced Chicken
- 1
Coat chicken
Coat the chicken thighs evenly with Balinese spice paste.
- 2
Chill
Marinate in the refrigerator for at least 2 hours.
- 3
Rest
Bring to room temperature before cooking.
Preparing the Coconut-Curry Rice
- 1
Combine ingredients
Combine rinsed rice, coconut milk, water, turmeric powder, and salt in a large pot.
- 2
Cook rice
Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the liquid is absorbed.
Tip: For perfectly cooked rice, do not uncover the pot during cooking.
- 3
Fluff rice
Fluff the rice with a fork after cooking for optimal texture.
How to Make Zesty Balinese Nasi Campur with Coconut-Curry Infusion
Total time: 5 h · Yields 6 servings
- 1
Grilling the Chicken
Heat coconut oil in a pan over medium-high heat; grill the marinated chicken thighs until fully cooked, about 20 minutes.
- 2
Sautéing the Vegetables
In the same pan, add minced garlic, green beans, and sliced red bell pepper; sauté until tender, about 10 minutes.
- 3
Boiling the Eggs
Carefully add eggs to boiling water; cook for 9 minutes, then transfer to ice water to stop cooking.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make the rice ahead?
Yes, the coconut-curry rice can be made a day ahead and reheated gently on the stove.
What can I substitute for jasmine rice?
You can use basmati rice or any long-grain rice as alternatives.
Is there a vegetarian version of this dish?
Yes, substitute tofu or tempeh for chicken and use vegetable broth for cooking rice.
How do I make the dish less spicy?
Reduce or omit the sambal matah and adjust the spice levels in the Balinese spice paste.
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