Warm Serbian Ajvar Flatbread with Grated Cheese
Enjoy this comforting and savory flatbread that combines the rich flavors of ajvar, a traditional Balkan red pepper spread, and a generous topping of grated cheese for a deliciously satisfying experie
Preparation
Get these tasks done before you start cooking.
Making the Flatbread Dough
- 1
Activate Yeast
Dissolve sugar and yeast in warm water; let sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
Mix flour and salt in a bowl; create a well in the center.
- 3
Form Dough
Add yeast mixture and olive oil; knead until smooth and elastic. Cover and let rise for 1 hour.
Preparing the Ajvar Spread
- 1
Blend Ingredients
Blend roasted peppers, eggplant, and garlic until smooth.
Tip: Using a food processor yields a smoother ajvar spread.
- 2
Season Spread
Stir in olive oil, salt, and pepper to taste.
Tip: Ensure the eggplant is thoroughly peeled to avoid bitterness.
- 3
Adjust Seasoning
Adjust seasoning as needed.
How to Make Warm Serbian Ajvar Flatbread with Grated Cheese
Total time: 1 h 40 min · Yields 4 servings
- 1
Spread Ajvar
Roll out dough, spread ajvar evenly over the surface.
- 2
Add Cheese and Parsley
Top generously with grated cheese and parsley.
- 3
Bake
Transfer to a preheated oven at 400°F (200°C) until edges are golden and cheese is melted.
- 4
Timing
Dough Rising: 1 hour; Baking: 15 minutes.
- 5
Heat Guide
Baking: Medium heat (400°F/200°C).
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftover flatbread can be stored in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, you can prepare the dough and ajvar a day in advance; store them separately in the fridge.
What type of cheese works best for this recipe?
Mozzarella provides a melty finish, while feta adds a tangy contrast.
Is it possible to use store-bought ajvar?
Absolutely, store-bought ajvar can save time and still provide great flavor.
Can I make this dish gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
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