Vietnamese Lemongrass Pork Noodles with Chili Lime Sauce
This Vietnamese-inspired dish combines marinated pork, fresh vegetables, and rice noodles, all brought together with a zesty chili lime sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine marinade ingredients
In a bowl, combine lemongrass, garlic, fish sauce, soy sauce, sugar, oil, and pepper.
- 2
Add pork
Add pork slices and mix well to coat.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour or overnight.
Preparing the Noodles
- 1
Soak noodles
Boil a pot of water, remove from heat, and soak the rice vermicelli noodles for 8-10 minutes.
- 2
Drain noodles
Drain and rinse under cold water to stop cooking.
- 3
Set aside
Set aside for later use.
Tip: ⚠ Do not overcook the noodles—they should be al dente. 💡 Run under cold water to keep them separate and prevent sticking.
How to Make Vietnamese Lemongrass Pork Noodles with Chili Lime Sauce
Total time: 2 h · Yields 4 servings
- 1
Grilling the Pork
Heat a grill or pan over medium-high heat and cook marinated pork for 3-4 minutes on each side until caramelized and cooked through.
- 2
Mixing the Sauce
In a small bowl, combine lime juice, fish sauce, sugar, chili, garlic, and rice vinegar. Stir until sugar dissolves.
- 3
Assembling the Dish
In each serving bowl, layer noodles, vegetables, and grilled pork. Drizzle with chili lime sauce.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can marinate the pork and prepare the sauce a day in advance.
What can I substitute for pork?
Chicken or tofu can be used as an alternative protein.
How can I make this dish vegetarian?
Use tofu instead of pork and replace fish sauce with soy sauce for the marinade and sauce.
Can I use a different type of noodles?
Yes, soba or egg noodles can be a good substitute.
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