Vibrant Moroccan Spiced Carrot Dip with Dukkah Sprinkle
This Moroccan-inspired carrot dip is packed with warm spices and topped with a crunchy dukkah sprinkle, making it the perfect starter for your next dinner party or casual gathering.
Preparation
Get these tasks done before you start cooking.
Marinating the Carrots
- 1
Preheat Oven
Preheat the oven to 200°C (392°F).
- 2
Season Carrots
Toss the chopped carrots with olive oil, ground cumin, ground coriander, smoked paprika, ground cinnamon, cayenne pepper, and minced garlic.
- 3
Roast Carrots
Spread the carrots evenly on a baking sheet and roast for 30-35 minutes until tender.
Preparing the Dukkah
- 1
Toast Hazelnuts
Toast the hazelnuts in a dry skillet over medium heat until fragrant.
- 2
Toast Seeds
In the same skillet, toast sesame seeds, coriander seeds, cumin seeds, and fennel seeds until golden and aromatic.
Tip: Do not overheat the seeds; they can turn bitter.
- 3
Combine and Grind
Combine toasted nuts and seeds, add salt, and grind coarsely with a mortar and pestle.
Tip: Double the dukkah recipe and reserve in an airtight container for future use.
How to Make Vibrant Moroccan Spiced Carrot Dip with Dukkah Sprinkle
Total time: 1 h 20 min · Yields 6 servings
- 1
Blending
Blend the roasted carrots with lemon juice until smooth. Season with salt and pepper to taste.
- 2
Assembling
Transfer the carrot dip to a serving bowl and sprinkle generously with dukkah.
- 3
Garnishing
Garnish with fresh coriander leaves for extra fragrance and color.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can make the dip a day in advance and refrigerate; add the dukkah when ready to serve.
What can I use if I don't have hazelnuts for the dukkah?
Substitute with almonds or walnuts for a different, yet delicious flavor.
Is this dish suitable for vegans?
Yes, the base recipe is vegan, just ensure any accompaniments are vegan-friendly.
Can I add other vegetables to the dip?
Yes, roasted sweet potatoes or butternut squash work wonderfully as additional ingredients.
You might also love
Browse all recipes
Classic Bistro Steak Frites with Tarragon Butter
Zesty Lemongrass Garlic Noodles
Creamy Tuscan Ravioli with Sun-Dried Tomatoes
Slow-Braised Short Rib Ragu with Pappardelle
Roasted Carrots with Whipped Feta and Za'atar Oil
Smoked Salmon & Whipped Goat Cheese Tartine
Explore more from TastyFood
Looking for something different? Browse by category.