Umami-Crusted Korean Kimchi Pancakes with Sesame Leaf
These savory pancakes are infused with the characteristic tang of kimchi and the aromatic depth of sesame leaves, yielding a perfect balance of flavor and texture.
Preparation
Get these tasks done before you start cooking.
Preparing the Dipping Sauce
- 1
Combine ingredients
In a small bowl, combine soy sauce, rice vinegar, gochugaru, sesame seeds, and garlic.
- 2
Mix
Stir until well mixed. Adjust seasoning as needed.
- 3
Set aside
Set aside for serving.
Preparing the Pancake Batter
- 1
Whisk dry ingredients
In a large mixing bowl, whisk together all-purpose flour, rice flour, and cold water until smooth.
- 2
Add wet ingredients & kimchi
Add the beaten egg, chopped kimchi, kimchi juice, soy sauce, sugar, and salt to the batter. Mix until combined.
- 3
Fold in flavorings
Fold in the spring onions, gochujang, sesame oil, and shredded sesame leaves.
Tip: Ensure the batter is of a pourable consistency, similar to pancake batter, and rest it for 10 minutes to help flavors meld.
How to Make Umami-Crusted Korean Kimchi Pancakes with Sesame Leaf
Total time: 1 h 7 min · Yields 4 servings
- 1
Pan Frying
Heat a non-stick skillet over medium-high heat, lightly oiling the surface.
- 2
Pouring & Spreading
Pour a ladleful of batter onto the skillet, spreading it thinly and evenly.
- 3
Cooking Each Side
Cook for 3–4 minutes on each side until golden brown and crispy.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make these pancakes in advance?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Cook just before serving for best crispness.
Are there substitutions for sesame leaves?
If you can't find sesame leaves, substitute with fresh spinach or omit altogether.
Can I make this dish gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour, and ensure that your soy sauce is gluten-free.
How do I reheat the pancakes?
Reheat in a pan over medium heat to regain crispiness, or bake in a preheated oven at 350°F (175°C) until warmed through.
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