Turkish Zaatar-Spiced Pide with Halloumi and Olives
This Turkish flatbread or pide features the vibrant flavors of zaatar spice, complemented by salty halloumi cheese and rich olives, creating a savory delight that can be served as a main dish or a hea
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Activate Yeast
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit until foamy, about 10 minutes.
- 2
Combine Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead and Rise
Knead the mixture until a soft dough forms, for about 8-10 minutes. Cover with a damp cloth and let rise in a warm area until doubled in size, about 1 hour.
Preparing the Topping
- 1
Mix Topping Ingredients
In a mixing bowl, combine grated halloumi, olives, zaatar, olive oil, and red onion.
- 2
Coat Evenly
Mix gently to ensure the ingredients are evenly coated and set aside until the dough is ready.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
Tip: Ensure the oven is fully preheated to achieve a crispy crust. Pro Tip: Use a pizza stone for more even heat distribution.
How to Make Turkish Zaatar-Spiced Pide with Halloumi and Olives
Total time: 3 h 20 min · Yields 4 servings
- 1
Stretch the Dough
Punch down the dough and divide into two pieces. Roll out each piece into an oval shape about 1/4-inch thick.
- 2
Add the Topping
Spread the prepared topping evenly over each oval, leaving a narrow border around the edges.
- 3
Bake
Transfer to the lined baking sheet and bake for 12-15 minutes until the crust is golden and crispy.
Chef's Tips
Further reading
Frequently asked questions
Can I prepare the dough ahead of time?
Yes, you can make the dough ahead and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling.
Can I substitute halloumi with another cheese?
Yes, you can use feta cheese for a slightly tangier taste.
How do I store leftover pide?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Can I make this dish gluten-free?
Use a gluten-free flour blend suitable for yeast doughs as a substitute for all-purpose flour.
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