Turkish Sumac-Dusted Grilled Kofte with Cucumber Yogurt
Juicy, grilled kofte seasoned with sumac paired with a creamy cucumber yogurt dip that brings a refreshing balance to the dish.
Preparation
Get these tasks done before you start cooking.
Marinating the Kofte
- 1
Combine ingredients
In a large bowl, combine ground meat, grated onion, minced garlic, parsley, cumin, sumac, salt, and pepper.
- 2
Mix gently
Mix gently using your hands until well combined.
- 3
Rest the mixture
Cover and let it rest in the refrigerator for at least 30 minutes.
Tip: Chef’s Tip: Letting the kofte mixture rest before grilling enhances the flavors.
Preparing the Cucumber Yogurt
- 1
Drain cucumber
Grate the cucumber and squeeze out excess moisture using a clean cloth.
Tip: Ensure the cucumber is well-drained to avoid a watery dip.
- 2
Combine ingredients
In a bowl, combine the grated cucumber, yogurt, minced garlic, dill, salt, and pepper.
- 3
Chill
Chill in the refrigerator until serving time.
Tip: Pro Tip: Adding a dash of olive oil to cucumber yogurt enhances its flavor.
How to Make Turkish Sumac-Dusted Grilled Kofte with Cucumber Yogurt
Total time: 2 h · Yields 4 servings
- 1
Grill the kofte
Shape the mixture into oval patties or threads on skewers. Grill on medium-high heat until cooked through and browned on both sides.
- 2
Warm pita and prepare garnishes
Warm the pita and slice the lemon into wedges.
- 3
Serve the cucumber yogurt
Serve the chilled cucumber yogurt alongside the kofte.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the kofte mixture and cucumber yogurt a day in advance.
What are good substitutes for sumac?
Lemon zest or vinegar can provide a similar tangy flavor if sumac is unavailable.
Can I freeze the kofte?
Yes, freeze the uncooked kofte patties on a tray, then transfer them to a freezer bag for up to 2 months.
Is it possible to make this dish vegetarian?
Yes, replace the meat with a blend of lentils and mushrooms for a vegetarian version.
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