Thai Pineapple Lemongrass Chicken with Chili Lime Drizzle
Enjoy this vibrant Thai-inspired dish featuring juicy chicken marinated with lemongrass and pineapple, served with a zesty chili lime drizzle.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Make the Marinade
In a blender, combine lemongrass, pineapple, garlic, ginger, soy sauce, fish sauce, and honey. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the chicken is well coated.
- 3
Chill
Marinate in the fridge for at least 1 hour, preferably overnight.
Tip: Marinate the chicken overnight for the best infusion of flavors.
Preparing the Chili Lime Drizzle
- 1
Mix Base
In a small bowl, whisk together lime juice, fish sauce, and brown sugar until the sugar is dissolved.
- 2
Add Heat and Herbs
Stir in the red chili and chopped cilantro.
Tip: If you enjoy extra heat, leave the seeds in the chili.
How to Make Thai Pineapple Lemongrass Chicken with Chili Lime Drizzle
Total time: 2 h 20 min · Yields 4 servings
- 1
Grilling the Chicken
Grill the marinated chicken on medium heat for about 6–7 minutes on each side or until fully cooked.
- 2
Preparing the Rice
Cook jasmine rice according to package instructions while the chicken is grilling.
- 3
Steaming Vegetables
Steam your choice of vegetables (like broccoli or bell peppers) until just tender.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, the chicken can be marinated a day ahead, and the chili lime drizzle can be prepared a few hours in advance.
Can I use canned pineapple instead of fresh?
Fresh pineapple is recommended for the best flavor, but canned pineapple can be used if necessary. Remember to drain it well.
What dietary tweaks can be made for this dish?
For a gluten-free version, ensure your soy sauce is gluten-free and replace fish sauce if needed with a gluten-free alternative.
Can the chili lime drizzle be stored?
Yes, it can be stored in the refrigerator for up to 3 days. Shake well before using.
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