Tangy Filipino Mango Shrimp Salad with Lime Dressing
This vibrant salad captures the essence of Filipino cuisine with its mix of sweet mangoes, juicy shrimp, and a zesty lime dressing that will refresh your tastebuds.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Combine shrimp and seasonings
In a large bowl, combine shrimp with 1 tablespoon of olive oil, a pinch of salt, and pepper.
- 2
Let it rest
Let the shrimp marinate while you prepare other ingredients.
Tip: Avoid over-marinating the shrimp, as the acids can begin to cook it.
Preparing the Salad
- 1
Combine fruits and vegetables
In a large salad bowl, combine diced mangoes, cherry tomatoes, cucumber, and red onion.
- 2
Add mixed greens
Toss the mixed greens in the bowl with the other vegetables.
- 3
Set aside
Set aside while you prepare the dressing.
Tip: Chill the salad bowl ahead of time to keep the greens crisp.
How to Make Tangy Filipino Mango Shrimp Salad with Lime Dressing
Total time: 40 min · Yields 4 servings
- 1
Cooking the Shrimp
Heat a skillet over medium-high heat and sauté the shrimp for about 2-3 minutes on each side until fully cooked.
- 2
Making the Dressing
Whisk together lime juice, fish sauce, honey, olive oil, salt, and pepper in a small bowl.
- 3
Tossing the Salad
Combine the cooked shrimp and dressing with the salad ingredients and toss gently until well coated.
Chef's Tips
Frequently asked questions
How should I store leftovers?
Store the salad in an airtight container in the refrigerator for up to 2 days, but keep the dressing separate until serving time.
Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp; just make sure they are fresh and deveined.
Is it possible to make this salad ahead of time?
Yes, you can prepare all the components ahead, but combine them just before serving to keep the salad fresh and crisp.
Can I substitute the mango with another fruit?
Pineapple or papaya would make excellent alternatives for mango in this salad.
Is there a vegan version of this salad?
Simply omit the shrimp and substitute the fish sauce with soy sauce for a vegan option.
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