Swedish Cardamom-Infused Apple Havtorn Cake
This Swedish-inspired cake combines the unique tang of havtorn (sea buckthorn) with sweet apples and aromatic cardamom, perfect for a cozy gathering.
Preparation
Get these tasks done before you start cooking.
Preparing the Apple Mixture
- 1
Combine ingredients
Combine sliced apples, brown sugar, and cinnamon in a bowl.
- 2
Toss apples
Toss until apples are well-coated.
- 3
Set aside
Set aside while you prepare the cake batter.
Making the Cake Batter
- 1
Preheat oven
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix dry ingredients
In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and ground cardamom.
- 3
Combine wet ingredients
Add melted butter, buttermilk, and eggs; stir until smooth and well-combined.
Tip: ⚠ Important: Do not overmix the batter to keep the cake tender. 💡 Pro Tip: If the batter looks too thick, add a tablespoon more of buttermilk.
How to Make Swedish Cardamom-Infused Apple Havtorn Cake
Total time: 2 h · Yields 8 servings
- 1
Assembling the Cake
Pour half of the batter into the prepared cake pan. Layer with the apple mixture, and then spread the remaining batter on top.
- 2
Baking the Cake
Bake for 45-50 minutes, or until a toothpick comes out clean.
- 3
Preparing the Havtorn Topping
In a saucepan, combine sea buckthorn berries, sugar, and water. Simmer for 10 minutes until thickened and remove from heat.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use frozen sea buckthorn berries?
Yes, just make sure to thaw them completely before use to ensure even cooking.
Can I substitute another fruit for apples?
Pears or peaches can be wonderful alternatives that complement the cardamom as well.
Is there a dairy-free version?
Substitute the buttermilk with almond milk mixed with a tablespoon of lemon juice, and use dairy-free butter.
How can I reheat the cake?
Warm individual slices in the microwave for about 20 seconds for a fresh-out-of-the-oven experience.
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