Sumptuous Bulgarian Cheese Pie with Yogurt Dill Drizzle
A rich and savory cheese pie traditional to Bulgarian cuisine, complemented by a fresh yogurt dill drizzle.
Preparation
Get these tasks done before you start cooking.
Preparing the Cheese Filling
- 1
Combine cheeses and eggs
In a large bowl, combine the crumbled feta, ricotta, and beaten eggs.
- 2
Add parsley and pepper
Stir in chopped parsley and black pepper.
- 3
Add optional ingredients
For an extra twist, mix in spinach or sun-dried tomatoes.
Assembling the Pastry
- 1
Preheat oven
Preheat the oven to 375°F (190°C).
- 2
Grease baking dish
Grease a 9x13-inch baking dish with butter.
- 3
Layer filo and filling
Layer filo sheets, brushing each with melted butter, and every few layers, spread a portion of cheese filling.
Tip: ⚠ Avoid letting filo sheets dry by covering them with a damp cloth. 💡 Stack multiple sheets at once for a thicker crust layer.
How to Make Sumptuous Bulgarian Cheese Pie with Yogurt Dill Drizzle
Total time: 2 h 20 min · Yields 6 servings
- 1
Baking
Preheat the oven to 375°F (190°C), then bake the assembled pie until golden brown.
- 2
Cooling
Allow the pie to cool slightly before slicing and serving.
Chef's Tips
Further reading
Frequently asked questions
Can I use pre-made pie crust instead of filo pastry?
While filo pastry delivers a flaky texture, a pie crust can be a convenient option, altering the texture slightly.
How long can I store leftovers?
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Can I make this without eggs?
Yes, you can use a flaxseed or chia seed gel as an egg substitute.
How can I reheat the pie without making it soggy?
Reheat slices in a preheated oven at 350°F for about 10-15 minutes.
Is it possible to add meat to the pie?
Absolutely! Cooked ground beef or lamb can be added to the cheese filling for a meaty version.
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