Spicy Tunisian Harissa Carrot Salad with Crumbled Feta
This lively carrot salad is infused with Tunisian flavors, featuring a zesty harissa dressing and creamy, crumbly feta cheese. It’s a refreshing and simple dish that delivers an exciting mix of textur
Preparation
Get these tasks done before you start cooking.
Preparing the Carrots
- 1
Julienne the Carrots
Peel the carrots and use a julienne peeler or sharp knife to cut them into thin strips.
- 2
Chop Herbs
Chop the parsley and mint leaves finely.
- 3
Crumble Feta
Crumble the feta cheese and set aside.
Making the Dressing
- 1
Mix Dressing Ingredients
In a small bowl, whisk together the harissa paste, olive oil, lemon juice, and honey until well combined.
Tip: Toast the harissa briefly in a pan to deepen its flavor before adding to the dressing.
- 2
Season Dressing
Season with salt and black pepper to taste, and adjust the seasoning if necessary.
Tip: Harissa can be quite spicy; adjust the quantity based on your heat preference.
How to Make Spicy Tunisian Harissa Carrot Salad with Crumbled Feta
Total time: 40 min · Yields 4 servings
- 1
Mingling Flavors
Pour the dressing over the prepared carrot mix and toss gently to coat.
- 2
Flavor Infusion
Allow the salad to sit for 10 minutes so flavors meld.
- 3
Final Touch
Add the crumbled feta and toss lightly just before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
Yes, prepare the salad ahead but add the feta just before serving.
Can I use a different cheese?
Yes, goat cheese or ricotta salata can be used as alternatives.
How can I make it less spicy?
Reduce the amount of harissa in the dressing or replace it with a milder chili paste.
Is there a substitute for honey in the dressing?
Agave syrup or maple syrup can be used as a sweetener substitute.
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